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Health-care food having lung nourishing effect and making method of health-care food

A health food and function technology, applied in the field of health food, can solve problems such as lung damage, organ damage, easy deposition, etc., and achieve the effects of improving righteousness, reliable efficacy and good taste.

Inactive Publication Date: 2020-11-10
国珍健康科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, due to the physical and chemical properties of these fine particles, they are not easily removed by the mucociliary system of the upper respiratory tract, and are easily deposited in the alveoli and lower respiratory tract. When the removal capacity of the body is exceeded, it will cause local damage to the lungs, even Harm to various organs of the body through gas exchange
[0004] Frequent outbreaks of smog have spawned a "smog economy" and a series of anti-smog products, such as protective masks and air purifiers, are mostly in vitro products, which are not very effective for PM2.5 entering the body through the respiratory system. good coping

Method used

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  • Health-care food having lung nourishing effect and making method of health-care food
  • Health-care food having lung nourishing effect and making method of health-care food
  • Health-care food having lung nourishing effect and making method of health-care food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 has the health food (1) of lung nourishing effect

[0026] 1. Recipe

[0027] 22 parts by weight of Cordyceps militaris powder, 11 parts by weight of pine pollen, 11 parts by weight of pumpkin powder, 11 parts by weight of carrot powder, 11 parts by weight of orange powder, 11 parts by weight of malt powder, and 11 parts by weight of Euglena powder.

[0028] 2. Preparation method

[0029] The above raw materials were mixed evenly, and sample 1 was obtained by filling.

Embodiment 2

[0030] Embodiment 2 has the health food (two) of lung-nourishing effect

[0031] 1. Recipe

[0032] 26 parts by weight of Cordyceps militaris powder, 9 parts by weight of pine pollen, 11 parts by weight of pumpkin powder, 11 parts by weight of carrot powder, 11 parts by weight of orange powder, 11 parts by weight of malt powder, and 9 parts by weight of Euglena powder.

[0033] 2. Preparation method

[0034] The above raw materials were mixed evenly, and sample 2 was obtained by filling.

experiment example 1

[0050] Experimental Example 1 Example Samples Evaluation of the Anti-PM2.5 Effect of Zebrafish

[0051] 1. Experimental principle

[0052] Nanoparticles exist in PM2.5. Compared with PM2.5, nanoparticles can more easily enter the human respiratory tract and alveoli and deposit in them. The smaller the particles, the more they are deposited, and the greater the harm to the human body. Therefore, nanoparticles are often used as a substitute material for PM2.5 in toxicology research, and nano-activated carbon is used as PM2.5 material in this model.

[0053] Macrophages are important immune cells in animals, which can play a non-specific defense role by phagocytizing foreign bodies. Macrophages can directly phagocytose PM2.5 particles. The clearance rate of nanoparticles is directly related to the function of macrophages, and enhancing the function of macrophages can accelerate the clearance of nanoparticles in vivo.

[0054] Nano-activated carbon particles entering the zebraf...

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PUM

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Abstract

The invention discloses a health-care food having a lung nourishing effect and a making method of the health-care food. The health-care food is made from the following raw materials in parts by weight: 10-40 parts of cordyceps militaris powder, 2-30 parts of pine pollen, 2-30 parts of euglena powder and 30-70 parts of fruit, vegetable and coarse cereal powder. The health-care food realizes body balance by activating the immune system of a human body, improves the self-repairing capability, and prevents and improves damage of dust and haze to lungs.

Description

technical field [0001] The invention provides a lung-nourishing health food, which belongs to the technical field of health food. Background technique [0002] In recent years, along with the rapid economic development, the natural environment has been destroyed. One of the environmental changes that people are more concerned about is smog, the main component of which is PM2.5. As the concentration of PM2.5 increases, it will cause physical discomfort, especially the abnormality of the respiratory system, which will induce or aggravate cough, sputum, and chest tightness. , wheezing and other clinical manifestations. [0003] PM2.5 refers to fine particulate matter with an aerodynamic equivalent diameter ≤ 2.5um in the ambient air. PM2.5 mainly includes organic matter, inorganic matter, water-soluble ions, metal elements, etc. Among them, polycyclic aromatic hydrocarbons and their derivatives are the most toxic, which may exceed the ROS generated by PM2.5 itself or its own ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L7/10A23L7/20A23L19/00A23L31/00A61K35/68A61K36/068A61K36/15A61P11/00
CPCA23L33/10A23L7/198A23L7/20A23L19/01A23L31/00A61K36/068A61K36/15A61K35/68A61P11/00A23V2002/00A23V2200/314A23V2200/32A23V2200/324A61K2300/00
Inventor 李爱民赵明明李永强李颖邢岩
Owner 国珍健康科技(北京)有限公司
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