Functional beef processing technology and equipment thereof

Abstract

The invention discloses a functional beef processing technology and equipment thereof. A cleaning tank, a soaking tank, a filtering mechanism, a discharging mechanism, a sterile chamber, a cutting device, a vacuum packaging machine, a vacuum detection instrument and a conveying device are used. Through the processing technology and equipment thereof,bloodstain and residues can be cleaned up duringthe cleaning of raw materials, so that the quality of finished products cannot be affected by the bloodstain and residues; the residues can be filtered so as to avoid the blocking of the dischargingmechanism due to sedimentation of the residues, and beef can be tenderized and more tender in meat, hard manufactured beef due to hard beef raw materials can be avoided; in the situations of inconvenient eating, beef blocks can be cut into beef pieces, so that the beef can be more tasty because of thinner sliced beef, processing duration can be shortened, the taste of the beef can be enriched rapidly, and production efficiency can be enhanced; and therefore, the yield of the finished beef can be increased.

Description

technical field [0001] The invention relates to the technical field of beef processing, in particular to a functional beef processing technology and equipment thereof. Background technique [0002] Beef refers to the meat obtained from cattle. It is one of the common meat products. The muscle part of cattle can be cut into steaks, beef slices or cowboy bones. Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. Beef is rich in protein and amino acids, which can improve the body's ability to resist diseases. It is especially suitable for people who are growing and developing, after surgery, and after illness to supplement blood loss and repair tissues. [0003] The existing beef processing technology is difficult to clean the blood stains and residues of raw materials. When the blood stains are discharged, the residues cannot be filtered. The residues are likely to cause blockage of the discharge mechanism. The residues cannot be cle...

AI Technical Summary

Problems solved by technology

[0004] The invention solves the problem that the existing beef processing technology is difficult to clean the blood stains and residues of the raw materials, and the residues cannot be filtered when the blood stains are discharged, and the residues are likely to cause blockage of the discharge mechanism, and the residues cannot be cleaned separately, and the beef is not tenderized , the taste of the finished product is poor, and the packaging of the finished product cannot be tested. Unqualified packaging will affect the quality of the internal finished beef, causing its deterioration and causing harm to the health of the eaters.