Preparation method of granular seasoning salt

Abstract

The invention discloses a preparation method of granular seasoning salt. The preparation method of granular seasoning salt is characterized by comprising the following steps: (1) preparing a coating solution: mixing a yeast extract, Arabic gum and a seasoning water extract to obtain a primary coating solution for later use, wherein the Arabic gum is added into water to be dissolved and mixed, anda secondary coating solution is obtained for use; (2) carrying out primary coating; (3) carrying out secondary coating; (4) mixing: adding an anti-caking agent into the material treated in the step (3) for mixing; and (5) conducting screening and packaging. According to the preparation method, the table salt, the yeast extract and the Arabic gum are used as main raw material substances, a traditional fluidization coating technology is improved, table salt particles are wrapped and crystallized again in a secondary coating mode, the granular seasoning salt which is not prone to moisture absorption and uniform in quality can be prepared, and the added value of the edible salt is greatly increased.

Description

technical field [0001] The invention belongs to the technical field of salt processing, and in particular relates to a preparation method of granular seasoning salt. Background technique [0002] There have been hundreds of years of multi-variety salt in developed countries, but the rapid development of multi-variety salt began in the 1980s. The development of varieties of salt in the United States, Japan, Europe, and South Korea is at the leading level in the world in terms of formula, process technology, product quality, and packaging. The United States is a country with a higher per capita consumption of various types of salt. Among them, edible types of salt account for about 10% of the total consumption of edible salt, and the annual output of many types of salt has reached more than 100,000 tons. Japan is the country with the most varieties of salt. Currently, there are more than 2,000 varieties of salt on the market, among which the specifications and varieties of lo...

AI Technical Summary

Problems solved by technology

However, due to the relatively late research and development of salt varieties in my country, there is still a lot of room for improvement in terms of formula screening and preparation technology.

For example, when preparing seasoning salt, in order to reduce people’s salt intake, substances that increase saltiness and freshness are usually added and mixed directly with table salt. However, during the long-term storage and transportation of the product, the uniformity of the product will become poor; while the amount of seasoning salt used in daily cooking is not large, and the poor uniformity of the product will have a greater impact on the seasoning in the cooking process

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