Lemon oil essence and preparation method thereof

Abstract

The invention belongs to the technical field of food additives, and particularly relates to lemon oil essence and a preparation method thereof. The lemon oil essence is prepared from the following rawmaterials in parts by weight: 10-20 parts of plant essential oil, 45-65 parts of fixative, 20-30 parts of aromatic alcohol, 3-5 parts of limonene, 1-2 parts of aldehyde component, 0.3-0.7 part of ester component, 0.04-0.07 part of vanillyl alcohol, 0.4-0.6 part of enol component and 0.01-0.03 part of antioxidant. The plant essential oil comprises sweet orange oil, white lemon oil and lemon oil. The lemon oil essence provided by the invention is added into soft sweets, has fresh and sweet lemon fragrance and pleasant fragrance, has good temperature resistance and lasting fragrance, can be added into the soft sweets without adding lemon juice, and meanwhile, the lemon oil essence has excellent stability and keeps the fragrance lasting, and moreover, oxidation, discoloration and flocculationphenomena are avoided.

Description

Technical field [0001] The invention belongs to the technical field of food additives, in particular to a lemon oil essence and a preparation method thereof. technical background [0002] Essence is a concentrated aromatic oil synthesized artificially to imitate the smell of fruits and natural spices. It is an artificial spice. It is mostly used to make food, cosmetics and cigarettes. Edible flavor refers to the flavor of natural food, which is made of natural and natural equivalent spices and synthetic spices, and has various flavor types with natural flavor. Including fruit water quality and oil quality, milk, poultry, meat, vegetables, nuts, candied fruit, emulsified fruit, alcohol and other flavors. It is suitable for beverages, biscuits, cakes, frozen foods, candies, seasonings, dairy products, canned food, wine and other foods. The dosage forms of edible flavors are liquid, powder, microcapsule, paste, etc. [0003] Lemon (scientific name: Citrus limon (L.) Burm. F.), belon...

AI Technical Summary

Problems solved by technology

[0004] Lemon flavor is one of the food flavors, but most of the lemon flavors currently available on the market are made of synthetic raw materials, there are unsafe factors when eating, and the aroma is not realistic and attractive enough

At present, the traditional lemon flavor often has unrealistic flavor and weak natural feeling during the application process, which further affects the flavor quality of lemon products and is not liked by consumers.

In addition, while adding corresponding spices to ensure a strong aroma, it will cause unstable problems such as easy oxidation, discoloration, and flocculation of the essence when exposed to the air. The temperature resistance is poor, and the fragrance will not last long.

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