Preparation method of feather peptide powder
A feather and peptide powder technology, applied in the field of resource utilization of poultry slaughtering waste, can solve problems such as the difficulty of orthogonal experiments, and achieve the effects of easy control of process parameters, resource saving, and simple operation
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[0026] 1. Test materials:
[0027] Chicken feathers; alkaline protease (200U / mg), keratinase (70,000 U / g), sodium hydroxide (analytical pure), hydrochloric acid (analytical pure), BCA total protein concentration determination kit, standard peptide markers, acetonitrile (chromatographic grade).
[0028] 2. Test equipment:
[0029] pH desktop acidity meter, water bath, high-speed centrifuge, high-pressure steam sterilizer, microplate reader, ultra-pure water device, microplate fast oscillator, desktop air constant temperature oscillator, dryer, gel chromatograph.
[0030] 3. Test method and content:
[0031] 1 Feather pretreatment: feather cleaning, impurity removal, shredder crushing, about 1-2 cm long, sterilizing in a high-pressure steam sterilizer (121°C, 20min), dry storage for later use.
[0032] 2 Determination of soluble protein content: determined by BCA kit.
[0033] 3 Single factor test to determine the optimal enzymatic hydrolysis conditions for multiple enzymes ...
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