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Preparation method of lemon duck

A technology of lemon duck and lemon, applied in the direction of food science, etc., to achieve high nutritional value and increase the effect of market economic value

Pending Publication Date: 2020-10-09
杨冰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a preparation method of lemon duck, which is used for the existing lemon duck. Stir-fry is used to make the duck taste fresh and tender, and keep the duck protein from being damaged. The nutritional value is higher, and the duck skin will not be damaged. Greasy, can directly improve the economic value of lemon duck, to solve the problem proposed in the above-mentioned background technology

Method used

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  • Preparation method of lemon duck

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of lemon duck, comprising the following steps:

[0025] The first step: prepare raw materials and formula:

[0026]

[0027]

[0028] Step 2: First pluck and clean the duck, remove the body oil and lymph; specifically, remove the duck's head, neck, wings, feet, pluck the duck, take out the internal organs and clean, remove the body oil and lymph ;

[0029] Step 3: Cut the duck meat into small pieces and weigh 2 catties and 3 halves of duck meat into the pot, and adjust the fire to a high fire state;

[0030] Step 4: When the duck meat is stir-fried for 1-2 minutes, add sour bamboo shoots, sour peppers, Shandong ginger, garlic, fermented bean curd, rice wine, 1 and a half catties of prepared water, cover the pot and heat until you see boiling water. After the steam comes out of the pot cover, put in dark soy sauce and secret recipe and stir-fry;

[0031] Step 5: Put lemon until you see that the duck meat is ready to come out of oil, and then...

Embodiment 2

[0033] A preparation method of lemon duck, comprising the following steps:

[0034] The first step: prepare raw materials and formula:

[0035]

[0036]

[0037] Step 2: First pluck and clean the duck, remove the body oil and lymph; specifically, remove the duck's head, neck, wings, feet, pluck the duck, take out the internal organs and clean, remove the body oil and lymph ;

[0038] Step 3: Cut the duck meat into small pieces and weigh 2 catties and 8 halves of duck meat into the pot, and adjust the fire to a high fire state;

[0039] Step 4: When the duck meat is stir-fried for 1-2 minutes, add sour bamboo shoots, sour peppers, Shandong ginger, garlic, fermented bean curd, rice wine, 1 catty 8 taels of prepared water, cover the pot and heat until it boils After the water vapor comes out of the pot cover, put in dark soy sauce and secret recipe and stir fry;

[0040] Step 5: Put lemon until you see that the duck meat is ready to come out of oil, and then stir-fry it ...

Embodiment 3

[0042] A preparation method of lemon duck, comprising the following steps:

[0043] The first step: prepare raw materials and formula:

[0044]

[0045]

[0046] Step 2: First pluck and clean the duck, remove the body oil and lymph; specifically, remove the duck's head, neck, wings, feet, pluck the duck, take out the internal organs and clean, remove the body oil and lymph ;

[0047] Step 3: Cut the duck meat into small pieces and weigh 3 catties and 3 halves of duck meat into the pot, and adjust the fire to a high fire state;

[0048] Step 4: When the duck meat is stir-fried for 1-2 minutes, add sour wild rice head, sour pepper, Shandong ginger, garlic, fermented bean curd, rice wine, 2 catties of prepared water, cover the pot and heat until boiling water is seen After the steam comes out of the pot cover, put in dark soy sauce and secret recipe and stir fry;

[0049] Step 5: Put lemon until you see that the duck meat is ready to come out of oil, and then stir-fry it ...

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Abstract

The invention discloses a preparation method of a lemon duck. The lemon duck is prepared from the following raw materials: duck meat, sour wild rice stems, garlic cloves, fresh gingers, sour chilies,lemons, fermented bean curds, soy sauce dark soy sauce, rice wine, seasoning auxiliary materials and a secret recipe. The preparation method comprises the following steps: uniformly stirring ten bagsof thirteen spices and one jin of ground fine-powder clausena lansium, and preparing 2 qian for standby; firstly, plucking and cleaning ducks, and taking off oil and lymph on the ducks; chopping the duck meat into small pieces, weighing the duck meat, and putting the duck meat into a pot; adding pickled wild rice stems, pickled peppers, Shandong ginger, garlic cloves, fermented bean curds and ricewine, covering the prepared water with a pot cover, performing stir-frying with big fire until boiling water vapor comes out of the pot cover, putting dark soy sauce and a secret recipe, and performing stir-frying; when the duck meat is ready to produce oil, adding lemons and performing stir-fried again, and taking the duck meat out of the pot. The duck meat is obtained by directly stir-frying fresh freshly-killed live ducks, so that the duck meat is fresh, tender and tasty in taste, duck meat protein is prevented from being damaged, the nutritional value is higher, duck skin is not greasy, and the existing market economic value of lemon ducks is directly improved.

Description

technical field [0001] The invention relates to the technical field of food cooking, in particular to a preparation method of lemon duck. Background technique [0002] Lemon duck is a special dish popular in Nanning, Guangxi. Its method is to cut the washed duck into pieces, fry it in a pan until half-cooked, and then add shredded hot pepper, sour mustard, sour ginger, sour Lemon, sour plum, ginger and garlic, etc., simmer together until half-cooked, then add salted soy sauce, stir-fry, drizzle with sesame oil and serve. Its taste is hot and sour, fresh and delicious, very appetizing. It can be eaten when the anger is high in spring and autumn. It is a better "cooling tonic" and suitable for all ages. In recent years, more and more dishes use lemon as a seasoning. With the continuous development of social economy, lemon duck is gradually known to the surrounding areas. Its nutritional value is very high. The protein content in the edible part of duck meat is about 16%-25%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40
CPCA23L13/50A23L13/428
Inventor 杨冰
Owner 杨冰
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