Flavored green juice powder quantitative batching device with seasoning function

Abstract

The invention relates to the technical field of green juice powder processing accessory devices, and in particular, relates to a flavored green juice powder quantitative batching device with a seasoning function, wherein the device is simple in structure, can perform full-automatic quantitative blanking on various raw materials of the green juice powder, is convenient to replace and maintain a driving motor of a high-speed mixer, and improves the working efficiency. The device comprises a first platform and a second platform which are connected with each other. Stairs are arranged between thefirst platform and the second platform; a high-speed mixer body is arranged at the top of the first platform; the high-speed mixer body comprises a shell and a mixing bin mounted at the top of the shell; cavities are formed in the machine shell, the left rear side and the right front side of the machine shell communicate with a first opening and a second opening correspondingly, a rotating shaft is rotatably mounted at the second opening through a bearing, the top end of the rotating shaft extends into the mixing bin, a plurality of stirring blades are arranged at the top end of the rotating shaft, the bottom end of the outer side wall of the mixing bin communicates with a discharging pipe, and a discharging plate is slidably arranged in the discharging pipe through an air cylinder.

Description

technical field [0001] The invention relates to the technical field of green juice powder processing accessory devices, in particular to a flavored green juice powder quantitative batching device with a seasoning function. Background technique [0002] As we all know, green juice powder is made from young crops (barley, highland barley). It is a solid brewed drink made from the young crops with a growth period of 10-30 cm as raw material and dried and ground from the whole plant. It has the following properties: Efficacy: rich in rich and balanced natural nutrients necessary for the healthy growth of cells; adjust the pH of body fluids, so that cells can live in a neutral or weakly alkaline environment; rich in antioxidant enzymes and antioxidant elements to form a powerful army, preventing Cellular aging. [0003] After the green juice powder is ground into powder, other substances need to be added, such as sugar or food-grade preservatives. In the prior art, it is general...

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Problems solved by technology

[0003] After the green juice powder is ground into powder, other substances need to be added, such as sugar or food-grade preservatives. In the prior art, it is generally weighed manually, and then enters the high-mixer for mixing, and finally discharged The method has the following disadvantages: cumbersome operation, which is not conducive to automation, and low production efficiency; as the main mixing equipment, the high-speed mixer requires a lot of cumbersome steps when the drive motor needs to be replaced, which seriously affects the production efficiency

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