Quality inspection device for white spirit production line

Abstract

The invention discloses a quality inspection device for a white spirit production line. The device comprises two groups of symmetrical vertical plates II, one of the group of symmetrical vertical plates II is fixedly connected with a motor I; an output shaft of the motor I penetrates through one of the group of symmetrical vertical plates II; an output shaft of the motor I is fixedly connected with one end of a central shaft of a rotating wheel; the other end of the center shaft of one rotating wheel is in bearing connection with the other one of the two symmetrical vertical plates II, the other two symmetrical vertical plates II are in bearing connection with the center shaft of the other rotating wheel, the two ends of the conveying belt surround the corresponding rotating wheels respectively, and the two vertical plates II on one side are fixedly connected with transverse plates respectively. The invention relates to the field of wine processing, in particular to a quality inspection device for a white spirit production line. The white spirit quality inspection is facilitated.

Description

technical field [0001] The invention relates to the field of liquor processing, in particular to a quality inspection device for a liquor production line. Background technique [0002] Liquor is a distilled wine made from grains and grains, with Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. [0003] After the liquor is bottled, its tightness needs to be checked. At present, the inspection mainly relies on manual tilting of the wine bottle to check the mouth of the wine bottle to see if there is any wine falling out. This method is inefficient and wastes a lot of manpower. After long-term observation, it is easy for people ...

AI Technical Summary

Problems solved by technology

[0003] After the liquor is bottled, its airtightness needs to be checked. At present, the inspection mainly relies on manual tilting of the wine bottle to check the mouth of the wine bottle to see if there is any wine falling out. This method is inefficient and wastes a lot of manpower. Long-term observation, people are easy to match, resulting in some subtle leakage is not easy to find

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