Automatic processing equipment for sauce marinated food

Abstract

The invention discloses automatic processing equipment for sauce marinated food. The equipment comprises a marinating soup tank, an upper cover, a marinating and boiling tank, a marinating and boilingline, an anti-floating device and a gantry lifting device; the upper cover is positioned above the marinating and boiling tank and is matched with the marinating and boiling tank to form a closed space; the marinating and boiling line is mounted in the marinating and boiling tank, and a material device is a conveying part in the marinating and boiling line through a driving shaft; the anti-floating device is mounted above the marinating and boiling line, and a stainless steel mesh belt in the anti-floating device is positioned above the material device, so that materials can be always immersed in soup marinade in the marinating and boiling process; and the gantry lifting device is mounted on the outer side of the marinating and boiling tank, and the upper cover, the anti-floating device and the marinating and boiling line can be lifted according to different processes. The equipment is high in automation degree and energy-saving, and can be linked with systems such as a raw material conveying line, a product conveying line and a seasoning conveying net to form an automatic production line of the sauce marinated food.

Description

technical field [0001] The invention belongs to food processing machinery, in particular to food stewing equipment. Background technique [0002] Sauce and stewed food are a kind of food that we often eat in our daily life. Whether it is stewed poultry, livestock, vegetables or soybean products, the raw materials need to be put into the prepared marinade, boiled on high heat, and soaked in low heat. Boiling, so that the taste of the marinade slowly penetrates into the texture of the raw materials, it becomes a fragrant and delicious marinated product, and the prepared marinade can be used for a long time, and the older it is, the more fragrant it becomes. However, the general marinating equipment currently on the market is generally open-type, slowly soaking, and requires manual operations in separate steps, which is not suitable for food processing companies with mass production; the other is to use large-scale marinating equipment, but the equipment Generally, only one ty...

AI Technical Summary

Problems solved by technology

However, the general marinating equipment currently on the market is generally open-type, slowly soaking, and requires manual operations in separate steps, which is not suitable for food processing companies with mass production; the other is to use large-scale marinating equipment, but the equipment Generally, only one type of food can be processed at the same time, and multiple foods cannot be processed at the same time, because there is only one stewed cooking tank, and the food cannot be distinguished

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