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Efficient preserved fruit processing integrated device and using method thereof

A cool fruit and high-efficiency technology, which is applied in the field of high-efficiency cool fruit processing integrated devices, can solve the problems of inability to supplement vitamin D3 and dietary fiber, inconvenient operation, complicated use methods, etc., and achieves improved practical value, convenient operation, and economical efficiency. The effect of process cost

Pending Publication Date: 2020-09-04
CHAOZHOU JIAYE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a high-efficiency preserved fruit processing integrated device and its use method to solve the problem that the existing high-efficiency preserved fruit processing integrated device and its use method proposed in the above-mentioned background technology are more complicated, not convenient enough to operate, and practical Poor safety, high cost, can not supplement vitamin D3 and dietary fiber to the human body

Method used

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  • Efficient preserved fruit processing integrated device and using method thereof
  • Efficient preserved fruit processing integrated device and using method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A high-efficiency preserved fruit processing integrated device, comprising a cabinet body 18, operating ports 16 are arranged on both sides of the bottom end of the cabinet body 18, and a timer 11 is installed on the top side of the cabinet body 18 through screws. The other side of the top of the cabinet body 18 is provided with a soaking box 19 through a hanger, and the two ends of the top of the cabinet body 18 are equipped with a support top plate 8 through a support rod 9, and a hot air blower is installed on the top of the support top plate 8 through a mounting seat. 5. Both sides of the hot air blower 5 are equipped with an electric hydraulic cylinder 6 through the installation sleeve 7, and the output shaft of the electric hydraulic cylinder 6 is installed with a mesh tank 10 through bolts, and the mesh groove 10 is located at the upper end of the cabinet body 18 for soaking In the bin 12, the lower end of the soaking bin 12 is provided with an installation chambe...

Embodiment 2

[0038]A high-efficiency preserved fruit processing integrated device, comprising a cabinet body 18, operating ports 16 are arranged on both sides of the bottom end of the cabinet body 18, and a timer 11 is installed on the top side of the cabinet body 18 through screws. The other side of the top of the cabinet body 18 is provided with a soaking box 19 through a hanger, and the two ends of the top of the cabinet body 18 are equipped with a support top plate 8 through a support rod 9, and a hot air blower is installed on the top of the support top plate 8 through a mounting seat. 5. Both sides of the hot air blower 5 are equipped with an electric hydraulic cylinder 6 through the installation sleeve 7, and the output shaft of the electric hydraulic cylinder 6 is installed with a mesh tank 10 through bolts, and the mesh groove 10 is located at the upper end of the cabinet body 18 for soaking In the bin 12, the lower end of the soaking bin 12 is provided with an installation chamber...

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Abstract

The invention discloses an efficient preserved fruit processing integrated device and a using method thereof. The using method comprises the following specific steps: step one, putting a selected high-quality green plum raw material into an ultrasonic cleaning machine, adding clear water and a sodium hydroxide solution, and using ultrasonic waves for rapid cleaning; step two, rapidly blow-drying the high-quality green plum raw material cleaned in the step two in warm air and putting the material into a drying box to be dried at a high temperature; step three, adding a mixed solution consistingof table salt, citric acid, dietary fibers, calcium chloride, a vitamin D3 compound and a color fixative into a soaking box, adding green plums treated in the step 2, and pickling the green plums for11-12 days; and step four, rinsing the pickled green plums with clear water, and draining the rinsed green plums. According to the efficient preserved fruit processing integrated device and the usingmethod thereof, the method steps are greatly reduced, the process cost is saved, and the production method is stable, reliable, simple in equipment, convenient to operate, high in practicability andsuitable for wide application and popularization.

Description

technical field [0001] The invention belongs to the technical field of preserved fruit processing, and in particular relates to a high-efficiency integrated device for preserved fruit processing and a use method thereof. Background technique [0002] Green plum, also known as "sour plum" and "dry branch plum", is a plant plum of the genus Cherry in the Rosaceae. Green plum is a kind of characteristic resource in my country, and it is widely distributed in my country. There are 10 provinces (regions) in China that use it as a commercial cultivated crop. Green plum has high nutritional value, the average content of total organic acid in pulp is 5.99%, the average content of reducing sugar is 0.854%, the average content of vitamin C is 11.79mg / 100g, the content of vitamin A is 0.89mg / 100g, the average content of vitamin E The average content of iron is 0.17mg / 100g, the average content of iron is 4.08mg / 100g, the average content of phosphorus is 21.59mg / 100g, and the average co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23L5/40A23L33/22A23P30/00
CPCA23L19/00A23L33/00A23L5/41A23L33/22A23P30/00A23V2002/00A23V2200/048A23V2200/30A23V2250/032A23V2250/1578A23V2250/1582A23V2250/7106A23V2250/616A23V2250/5072A23V2250/5062A23V2250/5034A23V2250/28
Inventor 陈利泉谢伟杰陈文钦林锡川
Owner CHAOZHOU JIAYE FOOD
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