Forming device for wheat flour fine dried noodle processing and using method thereof

Abstract

The invention relates to the technical field of flour processing, in particular to a forming device for wheat flour fine dried noodle processing and a using method thereof. The forming device comprises a box body, a feeding hopper is connected to the top of the box body, supporting legs are fixed to the four corners of the bottom face of the box body, and an inner partition plate parallel to the bottom face of the box body is fixed into the box body; air inlet holes are formed in the positions, between the inner partition plate and the inner bottom of the box body, of the outer walls of the two sides of the box body. According to the forming device for wheat flour fine dried noodle processing, a dividing roller, a first extrusion roller, a second extrusion roller and a third extrusion roller are movably connected through the supporting frame, continuous transmission is achieved through the driving motor in a belt transmission mode, and compared with a traditional forming device for wheat flour fine dried noodle processing, the forming device for wheat flour fine dried noodle processing adopts a vertical structure; the whole wheat flour fine dried noodles occupy small space, so thatthe accommodating rate of the forming device for processing the wheat flour fine dried noodles in unit space is increased, and the yield of the wheat flour fine dried noodles in the unit space is increased.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a forming device for processing wheat flour vermicelli and an application method thereof. Background technique [0002] Dried noodles are dry noodles cut into certain lengths by adding salt, alkali and water to wheat flour, hanging and drying. Vermicelli is a kind of hand-made pasta that is as thin as a hair, white and smooth, durable to storage and cooking. There are round and thin ones, and some are wide and flat. The varieties are divided into egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, vermicelli has formed a pattern of common development of staple food type, flavor type, nutrition type, and health care type. Vermicelli has always been one of the main noodles that people like because of their good taste, convenient eating, low price and easy storage. [0003] The processing and forming of wheat ...

AI Technical Summary

Problems solved by technology

[0003] The processing and forming of wheat flour dried noodles first rolls the dried noodles into flat noodle blanks, then cuts the noodle blanks into strip-shaped noodles, and forms dry noodles after drying. Therefore, the entire wheat flour noodle processing equipment occupies a relatively large space. At the same time, when the existing wheat flour is processed, the operator needs to regularly sprinkle flour on the surface of the extrusion roller, so as to prevent the surface of the extrusion roller from sticking to the dough, thus affecting the wheat flour. Finished quality of dried noodles

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