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Lipid-lowering oudemansiella radicata solid beverage

A technology of solid beverage and blood lipid lowering, which is applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve the problems of low utilization rate and few types of medicinal products of long root mushrooms, etc., and achieve strong blood fat reduction The effect of action

Inactive Publication Date: 2020-09-01
衢州市菇乐农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention proposes a solid beverage for lowering blood lipids of Rhizoma Rhizome, which solves the problems of fewer types of medicinal products of Rhizome Rhizome and lower utilization rate

Method used

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  • Lipid-lowering oudemansiella radicata solid beverage

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preparation example Construction

[0027] The preparation method of the long-rooted mushroom blood-fat-lowering solid beverage comprises taking various raw materials according to the ratio, and mixing them uniformly to obtain the product.

[0028] In the present invention, corn silk and lotus leaf can also be put together for extraction, and the specific method is as follows: corn silk and lotus leaf are dried, after crushing, add pure water according to 1:30, boil water for 1 hour, repeat extraction 2 times, The extract is spray-dried to obtain the extract.

[0029] The sweetener is maltose, cyclamate, aspartame, white granulated sugar or glucose syrup, and the sweetener mainly plays the role of flavoring, and other common sweeteners can also be added.

Embodiment 1

[0031] The present embodiment provides a solid beverage for lowering blood lipids of long root mushroom, which is made of the following raw materials in parts by weight: 40 parts of long root mushroom powder, 15 parts of Tremella superfine powder, 8 parts of Pleurotus eryngii crude polysaccharide, and corn silk extraction 8 parts, lotus leaf extract 4 parts, versicolor versicolor fermented product 12 parts, maltose 6 parts.

Embodiment 2

[0033] This embodiment provides a kind of rhizome mushroom blood fat-lowering solid beverage, which is made of the following raw materials in parts by weight: 30 parts of rhizome mushroom powder, 20 parts of Tremella superfine powder, 5 parts of Pleurotus eryngii crude polysaccharide, corn silk extraction 10 parts, 3 parts of lotus leaf extract, 15 parts of versicolor fermented product.

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Abstract

The invention discloses a lipid-lowering oudemansiella radicata solid beverage and belongs to the technical field of health-care products. The lipid-lowering oudemansiella radicata solid beverage is prepared from the following raw materials in parts by weight: 30-50 parts of oudemansiella radicata powder, 10-20 parts of tremella superfine powder, 5-10 parts of pleurotus eryngii crude polysaccharide, 5-10 parts of a corn stigma extract, 3-5 parts of a lotus leaf extract, 10-15 parts of a coriolus versicolor fermentation product and 0-12 parts of a sweetening agent. Animal effectiveness tests ofthe oudemansiella radicata solid beverage show that different doses of the solid beverage can significantly reduce the levels of total cholesterol, triglyceride and LDL-C of mice, and show a relatively strong lipid-lowering effect.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a blood fat-lowering solid drink of long root mushroom. Background technique [0002] Oudemansiella radicata, also known as Oudemansiella radicata, also known as Oudemansiella radicata, also known as Oudemansiella radicata, Oudemansiella radicata, etc., belongs to Basidiomycota, Agaricaceae, Agaricales, Expansiobacteriaceae, Oudemansiella radicata, etc. German mushrooms. Long root mushroom tastes fresh, sweet, crisp and tender, fragrant and delicious, rich in protein, amino acid, fat, sugar, vitamins, trace elements, fungal polysaccharides, triterpenoids, pectin, alkaloids, taurine, folic acid, etc. nutrient content. [0003] Scholars at home and abroad have conducted a lot of research on the cultivation and pharmacological analysis of Rhizome. The research found that the total amount of amino acids in rhizome rhizome accounts for 14-15% of the dry weight. It is w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L31/00A23L33/10A23L33/105A23L33/125
CPCA23L2/39A23L2/52A23V2002/00A23L31/00A23L33/10A23L33/105A23L33/125A23V2200/326A23V2200/3262A23V2250/21
Inventor 陈建飞童文彬周爱珠程莹胡玉梅张作法练明姿周江朋张海燕
Owner 衢州市菇乐农业开发有限公司
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