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Healthcare baijiu with effect of reducing alcoholic gastric injury and preparation method of healthcare baijiu

An alcoholic, liquor technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of not meeting the needs of commercial drinking, poor stability, dark color, etc. Stability, clear and yellowish wine color

Pending Publication Date: 2020-08-25
JING BRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, this kind of appetizing wine is prepared by traditional soaking process, with dark color, strong medicinal taste and poor stability, which cannot meet the needs of commercial drinking. IPO
It can be said that there is currently no alcohol product on the market that reduces gastric damage during drinking, so developing a health-care liquor product that can reduce alcohol-induced gastric damage belongs to the blank field of healthy liquor

Method used

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  • Healthcare baijiu with effect of reducing alcoholic gastric injury and preparation method of healthcare baijiu
  • Healthcare baijiu with effect of reducing alcoholic gastric injury and preparation method of healthcare baijiu
  • Healthcare baijiu with effect of reducing alcoholic gastric injury and preparation method of healthcare baijiu

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Embodiment

[0038] Preparation technique of the present invention sees figure 1 Shown, specifically, a kind of health-care liquor with the effect of reducing alcohol-induced gastric damage is prepared by the following method:

[0039] 1 Preparation of compound extracts of dandelion, Hericium erinaceus, Polygonatum odoratum, and Chinese yam

[0040] 1.1 Extraction: Weigh 20kg, 10kg, 10kg, 10kg of dandelion, Hericium erinaceus, Polygonatum odoratum and Chinese yam respectively, add 40% alcohol to the extraction tank, heat reflux extraction 3 times, each time 10 times the amount of solvent extraction 1.5 h, the extraction temperature is 80°C, and the extracts are combined.

[0041] 1.2 Filtration: Filter the extract to remove the coarse residue.

[0042] 1.3 Concentration: Concentrate under reduced pressure at 60°C-70°C to a crude drug concentration of 1:1.

[0043] 1.4 Purification: use edible alcohol to adjust the above concentrated solution to 50% volume for alcohol precipitation, let ...

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Abstract

The invention discloses healthcare baijiu with effect of reducing alcoholic gastric injury and a preparation method of the healthcare baijiu. Dandelion, hericium erinaceus, citron, radix polygonate officinalis, kudzuvine roots and yam are used as raw materials, effective components in the raw materials are extracted and added to ordinary baijiu in a certain proportion, finally, baijiu flavor blending is performed, so that the product has properties of baijiu, can meet the commercial drinking requirement, comprises raw materials which are ordinary food or medicinal and edible food, can meet therequirement of ordinary food to come into the market normally, and provides drinking wine for reducing the alcoholic gastric injury for a consumer.

Description

technical field [0001] The invention relates to the technical field of preparation of health-care liquor, in particular to a health-care liquor with the effect of reducing alcoholic stomach damage and a preparation method thereof. Background technique [0002] In recent years, more and more people have realized that long-term excessive drinking can easily damage the liver, but excessive drinking not only damages the liver but also damages the stomach. After people drink alcohol, the alcohol first stays in the stomach and comes into contact with the gastroduodenal mucosa. Its impact on the physiology of the gastroduodenal mucosa is very significant, and it is related to the pathogenesis and repair of various acute and chronic gastroduodenal mucosa. dense. This is because the main component of wine is ethanol. Because of its fat solubility, it is highly corrosive to gastric mucosal tissue, destroys the surface mucus layer and cervical mucus cells, and destroys the physiologic...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/00C12G3/055
CPCA61K36/07A61K36/288A61K36/488A61K36/752A61K36/8945A61K36/8969A61P1/00C12G3/055A61K2300/00
Inventor 施鹏杨强童国强乐细选管莹左可成易翔万朕
Owner JING BRAND
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