Preparation method of Chinese yam and rhizoma polygonati composite beverage

Abstract

The invention discloses a preparation method of a Chinese yam and rhizoma polygonati composite beverage. The preparation method comprises the following steps of cleaning 10 to 15 g of fruits of Chinese magnoliavine by clean water, and draining the fruits of Chinese magnoliavine; adding 10 to 30 ml of edible ethyl alcohol with the concentration of 90 percent to 95 percent; performing soaking for 30to 40 days; performing filtration by multilayer gauzes to obtain tincture of the fruits of Chinese magnoliavine for use; adding 20 to 60 ml of edible ethyl alcohol with the concentration of 90 percent to 95 percent into 15 to 30 g of Chinese yam; performing filtration after soaking for 30 to 40 days to obtain tincture of Chinese yam for use; cleaning 55 to 60 g of raw rhizoma polygonati by cold water; adding 90 to 110 ml of distilled water; performing boiling for 20 to 40 min; performing filtration when the materials are still hot to obtain filter liquid; pouring the prepared raw rhizoma polygonati filter liquid into a preparation tank; pouring 80 to 120 ml of fish extracts during heating; continuously performing stirring; performing boiling for 20 to 40 min; then, performing decoration and boiling for 10 to 15 min at a low temperature; adding the tincture of the fruits of Chinese magnoliavine and the tincture of the Chinese yam into the preparation tank; then, adding 80 to 120 g of turtle extracts; then, stopping heating; filtering the mixture in the preparation tank when the mixture is still hot; adding glycoprotein; performing stirring for dissolution; adding distilled water to800 to 1200 ml; cooling the materials to room temperature; and then, performing filling and sterilization to obtain a finished product. The Chinese yam and rhizoma polygonati composite beverage prepared by the preparation method provided by the invention has the obvious anti-aging health care effect, and can be used for treating various diseases in an auxiliary way; the processing and manufacturing of the Chinese yam and rhizoma polygonati composite beverage are simple; and the operation is easy.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a method for preparing a compound beverage of yam and polygonatum. Background technique [0002] At present, most anti-aging drugs in China use traditional Chinese medicine as the main component. The components are complex and the processing methods are primitive. It is difficult to distinguish harmful substances from beneficial substances, and there is no scientific theoretical basis for treatment. There are also some anti-aging products that use vitamins, trace elements, hormones and other substances as basic ingredients, which generally can only play a role in maintaining normal physiological metabolism, and cannot really delay aging. [0003] Aging is caused by the regenerative cell differentiation of the body tissue being greater than the division, so that the aging cells are greater than the new cells, and the reason for this phenomenon is that the protein synt...

AI Technical Summary

Problems solved by technology

[0002] At present, most anti-aging drugs in China use traditional Chinese medicine as the main ingredient. The ingredients are complex and the processing methods are primitive. It is difficult to distinguish harmful substances from beneficial substances, and there is no scientific theoretical basis for treatment.

There are also some anti-aging products that use vitamins, trace elements, hormones and other substances as basic ingredients, which generally only play a role in maintaining normal physiological metabolism and cannot really delay aging.