Brain-strengthening and nerve-calming plant beverage as well as preparation method and application thereof
A plant beverage, brain-soothing technology, applied in the fields of application, food ingredients containing natural extracts, food science, etc., can solve problems such as difficult to get conditioning, poor spirits, disinterest, etc., to improve the ability to resist hypoxia, Enrich the consumer market and protect the cardiovascular and cerebrovascular effects
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Embodiment 1
[0033] This embodiment provides a plant beverage for invigorating the brain and calming the nerves. The preparation method of the plant drink comprises the following steps:
[0034] S1. Weigh 7g peach kernel, 10g kudzu root, 10g yam, 8g puzzle, 10g walnut kernel, 10g longan meat, 15g red date, 6g ginger, 8g cassia seed, 10g lily, 6g wild jujube kernel, 8g licorice, 45g white sugar, food additives 2.8g, standby; wherein, the food additive is mixed by 1.4g of potassium sorbate and 1.4g of sodium isovitamin C.
[0035] S2. Put the above cassia seeds in a hot pot at 140°C and stir-fry until the medicine temperature rises to 140°C, then keep the temperature and stir-fry for 10 minutes, then take it out and let it cool to obtain fried cassia seeds for later use. In addition, the above-mentioned peach kernels, kudzu root, yam, yizhi, walnut kernels, wild jujube kernels, and fried cassia seeds are mashed to obtain crushed materials; then, the above-mentioned longan meat, red dates, an...
Embodiment 2
[0039] This embodiment provides a plant beverage for invigorating the brain and calming the nerves. The preparation method of the plant drink comprises the following steps:
[0040] S1. Weigh 5g of peach kernel, 5g of kudzu root, 5g of yam, 5g of Yizhi, 15g of walnut kernel, 5g of longan meat, 15g of red date, 4g of ginger, 5g of cassia seed, 5g of lily, 5g of jujube kernel, 7g of licorice, and 45g of white sugar, and set aside.
[0041] S2. Put the above cassia seeds in a hot pot at 140°C and stir-fry until the medicine temperature rises to 140°C, then keep the temperature and stir-fry for 10 minutes, then take it out and let it cool to obtain fried cassia seeds for later use. In addition, the above-mentioned peach kernels, kudzu root, yam, yizhi, walnut kernels, wild jujube kernels, and fried cassia seeds are mashed to obtain crushed materials; then, the above-mentioned longan meat, red dates, and ginger are shredded, and then mixed with the above-mentioned crushed materials ,...
Embodiment 3
[0045] This embodiment provides a plant beverage for invigorating the brain and calming the nerves. The preparation method of the plant drink comprises the following steps:
[0046] S1. Weigh 10g peach kernel, 10g kudzu root, 15g yam, 10g puzzle, 10g walnut kernel, 10g longan meat, 15g red date, 8g ginger, 8g cassia seed, 10g lily, 8g jujube kernel, 7g licorice, 40g white sugar, and food additives 1g, for later use; wherein, the food additive is mixed with 0.5g of potassium sorbate and 0.5g of sodium isovitamin C.
[0047] S2. Put the above cassia seeds in a hot pot at 140°C and stir-fry until the medicine temperature rises to 140°C, then keep the temperature and stir-fry for 10 minutes, then take it out and let it cool to obtain fried cassia seeds for later use. In addition, the above-mentioned peach kernels, kudzu root, yam, yizhi, walnut kernels, wild jujube kernels, and fried cassia seeds are mashed to obtain crushed materials; then, the above-mentioned longan meat, red da...
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