Probiotic composition for improving allergic diseases, probiotic composition bacterial powder, preparation method and application thereof
A technology of allergic diseases and probiotics, applied in the direction of allergic diseases, biochemical equipment and methods, and methods based on microorganisms, to achieve the effects of improving allergic symptoms, promoting functional effects, intestinal cleaning and protection
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Embodiment 1
[0024] 1. Preparation of strains
[0025] Isolated from the intestinal tract of healthy mice, cultivated on nutrient agar solid medium at 36-38°C for 24-48 hours, and separated by streaking multiple times to obtain a single colony. , generally ruled, facultatively anaerobic, sometimes microaerobic, poor growth in aerobic conditions, better growth in reduced oxygen tension.
[0026] 2. Identification of strains
[0027] Isolate and purify the strains, use the 16SrRNA gene as a Marker fragment, amplify the 16SrRNA sequence in the gene with universal primers, and then perform electrophoresis detection, use a 3730XL sequencer to perform a generation of paired-end sequencing to obtain abi sequencing peak map files, and assemble them through software. Comparing with the NT database to obtain the information of close relatives, it is Lactobacillus johnsonii, and the strain number is LBJ 456 TM , its 16SrRNA characteristic sequence is shown in SEQ ID NO.1:
[0028]GAGTTTGGATCCTGGCT...
Embodiment 2
[0043] The difference between this embodiment and embodiment 1 is:
[0044] 4. Preparation of probiotic composition bacterial powder for improving allergic diseases
[0045] Wherein: the probiotic composition for improving allergic diseases includes the following components by weight percentage: 95% probiotic A and 5% probiotic B;
[0046] Wherein: probiotic A is Lactobacillus johnsonii, and the Lactobacillus johnsonii is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M20191013. The probiotic B includes Lactobacillus reuteri; wherein: Lactobacillus reuteri specifically selects Lactobacillus reuteri with the number PB-LR09.
[0047] The probiotic composition bacterium powder for improving allergic diseases includes the bacterium powder and auxiliary materials prepared from the probiotic composition; wherein: the auxiliary materials include fructooligosaccharides.
[0048] The preparation method of the probiotic composition bact...
Embodiment 3
[0056] 4. Preparation of probiotic composition bacterial powder for improving allergic diseases
[0057] Wherein: the probiotic composition for improving allergic diseases includes the following components by weight percentage: 50% probiotic A and 50% probiotic B;
[0058]Wherein: probiotic A is Lactobacillus johnsonii, and the Lactobacillus johnsonii is preserved in China Center for Type Culture Collection, and the preservation number is CCTCC NO: M20191013. The probiotics B include Lactobacillus casei, Lactobacillus paracasei and Lactobacillus reuteri; wherein: the specific selection number of Lactobacillus casei is Lactobacillus casei PB-LC39, and the specific selection number of Lactobacillus paracasei is HH-LP58 Lactobacillus paracasei and Lactobacillus reuteri specifically select the Lactobacillus reuteri whose number is PB-LR09.
[0059] The probiotic composition bacteria powder for improving allergic diseases includes the bacteria powder and auxiliary materials prepar...
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