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Flavored quick-frozen dumplings and making method thereof

A quick-frozen dumpling and flavor technology, applied in the field of dumpling, can solve the problems that the nutritional value is difficult to meet people's requirements, the taste cannot meet people's needs, etc., and achieve the effects of enhancing immunity, preventing senile dementia, and regulating endocrine

Pending Publication Date: 2020-08-18
昆明完美生活酒店管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the dumplings on the market are stuffed with pork cabbage, leek vermicelli or coriander, which not only cannot meet people's needs in terms of taste, but also difficult to meet people's requirements in terms of nutritional value. Therefore, we provide a quick-frozen dumplings with flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Material:

[0027] 40 grams of flour, 80 grams of corn starch, 5 grams of additives, 15 grams of edible alkali and appropriate amount of water.

[0028] 200 grams of pork, 150 grams of matsutake, 150 grams of morel mushrooms, 130 grams of truffles, 150 grams of chicken, 15 grams of oil, 10 grams of noodle sauce, 10 grams of soy sauce, 10 grams of dark soy sauce, 5 grams of oil consumption, pepper water 5 grams, 5 grams of aniseed water, 5 grams of minced ginger, 4 grams of Shaoxing wine, 4 grams of monosodium glutamate, 4 grams of refined salt, 10 grams of bone broth, 3 grams of sesame oil, 5 grams of chopped green onion and 200 grams of seasonal vegetables.

[0029] Production Method:

[0030] Step 1: Put flour, cornstarch, edible alkali and additives into the pot, add water to mix the noodles evenly, and make the dough into dough;

[0031] Step 2: Cut the pork, matsutake, morel, truffle and chicken lengthwise into minced pieces, put the noodle sauce and oil into the...

Embodiment 2

[0035] Material:

[0036] 450 grams of flour, 90 grams of corn starch, 10 grams of additives, 18 grams of edible alkali and appropriate amount of water.

[0037] 250 grams of pork, 170 grams of matsutake, 170 grams of morel mushrooms, 150 grams of truffles, 180 grams of chicken, 18 grams of oil, 13 grams of noodle sauce, 13 grams of soy sauce, 13 grams of dark soy sauce, 8 grams of oil consumption, pepper water 6 grams, 6 grams of aniseed water, 6 grams of minced ginger, 5 grams of Shaoxing wine, 5 grams of monosodium glutamate, 5 grams of refined salt, 15 grams of bone broth, 4 grams of sesame oil, 8 grams of chopped green onion and 250 grams of seasonal vegetables.

[0038] Production Method:

[0039] Step 1: Put flour, cornstarch, edible alkali and additives into the pot, add water to mix the noodles evenly, and make the dough into dough;

[0040] Step 2: Cut the pork, matsutake, morel, truffle and chicken lengthwise into minced pieces, put the noodle sauce and oil into t...

Embodiment 3

[0044] Material:

[0045] 500 grams of flour, 100 grams of corn starch, 15 grams of additives, 20 grams of edible alkali and appropriate amount of water.

[0046] 300g pork, 200g matsutake, 200g morel, 180g truffle, 200g chicken, 19g oil, 15g noodle sauce, 15g light soy sauce, 15g dark soy sauce, 10g oil consumption, pepper water 8 grams, 8 grams of aniseed water, 10 grams of minced ginger, 6 grams of Shaoxing wine, 6 grams of monosodium glutamate, 6 grams of refined salt, 20 grams of bone broth, 5 grams of sesame oil, 10 grams of chopped green onion and 300 grams of seasonal vegetables.

[0047] Production Method:

[0048]Step 1: Put flour, cornstarch, edible alkali and additives into the pot, add water to mix the noodles evenly, and make the dough into dough;

[0049] Step 2: Cut the pork, matsutake, morel, truffle and chicken lengthwise into minced pieces, put the noodle sauce and oil into the minced pieces and stir well, then add pepper water, Shaoxing wine, aniseed wate...

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PUM

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Abstract

The invention discloses flavored quick-frozen dumplings and a making method thereof. The flavored quick-frozen dumplings comprise dumpling wrapper materials and dumpling stuffing, and the dumpling wrapper materials comprise flour, starch, additives, dietary alkali and water, and the dumpling stuffing comprises pork, tricholoma matsutake, morchella esculenta, truffle, Collybia albuminosa Petch, lard, flour paste, light soy sauce, dark soy sauce, oyster sauce, Chinese prickly ash water, aniseed water, bruised ginger, Shaoxing rice wine, monosodium glutamate, refined salt, bone soup, sesame oil,chopped green onion and seasonal vegetables. The tricholoma matsutake, truffle and Collybia albuminosa Petch are added into the dumplings, the black truffle contains rich protein, 18 amino acids, unsaturated fatty acids, various vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other necessary trace elements, tricholoma matsutake has unique rich fragrance, termitomyces albuminosusis delicious in taste, fragrant, sweet, tender in meat quality, fresh, sweet and delicious, the fragrance of the dumplings can be increased and the dumplings are high in nutritional value and have ahealth-care effect.

Description

technical field [0001] The invention relates to the field of dumplings, in particular to quick-frozen dumplings with flavor and a production method thereof. Background technique [0002] Dumplings are traditional Chinese food. Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as "Jiao Er", were first invented by Zhang Zhongjing, a medical sage in Dengzhou, Nanyang, my country. It has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the Chinese people, and it is also a food for the New Year. There is a folk song called "Nice Cold and Little Cold, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. Most of the dumplings on the market are stuffed with pork cabbage, leek vermicelli or coriander, which not only cannot meet people's needs in taste, but also is difficult to meet people's requirements in terms of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/40A23L13/60A23L19/00A23L29/30A23L31/00A23L33/00A23P20/25A23L3/36A23L5/42
CPCA23L7/10A23L29/30A23L13/60A23L13/428A23L31/00A23L19/03A23L33/00A23P20/25A23L3/36A23L5/42
Inventor 张喆
Owner 昆明完美生活酒店管理有限公司
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