Biological insect-resist agent as well as preparation method and application thereof
A kind of insect repellant and biological technology, which is applied in the direction of botany equipment and methods, biocides, chemicals for biological control, etc., can solve the problems of high raw material cost, increased residual toxicity, stimulation, etc., and achieve simple preparation process and enhanced Effect of low metabolism and low production cost
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[0027] A method for preparing a biological insecticide, said preparation method comprising the following steps:
[0028] S1. Prepare the raw materials and water according to the above ratio, soak the raw materials in clean water for 12 hours after crushing;
[0029] S2. Heating the water temperature in step S1 to 25±2°C;
[0030] S3. Put the EM.1 strain into the heat preservation fermenter.
[0031] Preferably, in step S3, the fermentation temperature in the heat preservation fermenter is 25-36° C., and the fermentation is for 5-7 days.
[0032] Preferably, the fermentation in step S3 is anaerobic fermentation.
[0033] The above fermentation process has mild conditions, simple steps, high production efficiency and low cost
[0034] The application of biological insecticides in the control of nematodes and pests that eat plant stems and leaves.
Embodiment 1
[0036] A kind of biological insect repellant, the raw material of biological insect repellent is neem bark, star anise, dried chili and fermented strains, fermented strains include yeast, lactic acid bacteria, photosynthetic bacteria and actinomycetes, every 100kg fermented liquid needs: neem bark 0.5kg , star anise 0.5kg, dried pepper 0.5kg, EM.1 strain 5kg.
[0037] Both neem bark and star anise are mature dry matter. Before fermentation, neem bark, star anise and dried chili are pulverized to a particle size of 0.5 mm; Soaking treatment.
[0038] The preparation method of the above-mentioned biological insecticide comprises the following steps:
[0039] S1. Prepare the raw materials and water according to the above ratio, soak the raw materials in clean water for 12 hours after crushing;
[0040] S2. Heating the water temperature in step S1 to 25±2°C;
[0041] S3. The EM.1 strain is put into an insulated fermenter for anaerobic fermentation at a fermentation temperature ...
Embodiment 2
[0045] A kind of biological insect repellant, the raw material of biological insect repellant is neem bark, star anise, dried chili and fermented strains, fermented strains include yeast, lactic acid bacteria, photosynthetic bacteria and actinomycetes, every 100kg fermented liquid needs: neem bark 0.6kg , star anise 0.5kg, dried pepper 0.56kg, EM.1 strain 5.5kg.
[0046] Both neem bark and star anise are mature dry matter. Before fermentation, neem bark, star anise and dried chili are pulverized to a particle size of 0.6 mm; Soaking treatment.
[0047] The preparation method of the above-mentioned biological insecticide comprises the following steps:
[0048] S1. Prepare the raw materials and water according to the above ratio, soak the raw materials in clean water for 12 hours after crushing;
[0049] S2. Heating the water temperature in step S1 to 25±2°C;
[0050] S3. The EM.1 strain is put into an insulated fermenter for anaerobic fermentation at a fermentation temperatu...
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