Solanum photeinocarpum solid beverage and application thereof
A technology for solid beverage and Solanum nigrum, which is applied in application, food ingredients containing natural extracts, food ingredients containing polysaccharide/gum, etc., can solve the problems of untargeted utilization of mature fruits of Solanum japonica, and achieve inhibition of tumor cells. Growth activity, high content of active substances, stable effect
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Embodiment 1
[0032] Embodiment 1, a kind of little flower nightshade fruit solid drink:
[0033] The solid beverage is prepared from black-purple ripe fruit and yellow-green near-ripe fruit of black nightshade with few flowers. The preparation method is as follows:
[0034] (1) Take nightshade fruit with few flowers, sort black-purple mature fruit and yellow-green near-ripe fruit, wash with clean water, drain, refrigerate or freeze, or dehydrate 50% and then refrigerate or freeze;
[0035] (2) Take the following method one or method two to extract the natural pigment of the ripe fruit of the black and purple Solanum nigrum:
[0036] Method 1: Take the mature fruit of Solanum nigrum in step (1), add edible alcohol or acidic ethanol solution for cold extraction or ultrasonic extraction, control the temperature at 20°C, and extract 3 times, the amount of edible alcohol or acidic ethanol used each time According to less-flowered Solanum nigrum: edible alcohol or acidic ethanol weight-to-volum...
Embodiment 2
[0053] Embodiment 2, carry out the preparation of Solanum nigrum extract soft capsules with less-flowered nightshade fruit solid beverage raw material, the steps are as follows:
[0054] Get 2000 grams of mature fruit of Solanum nigrum to prepare natural pigment extract B and polysaccharide extract powder C, get 500 grams of near-ripe fruit of Solanum nigrum to prepare glycoside extract, grind it into fine powder, and add 6% beeswax Soybean oil was ground in a colloid mill for 1 to 2 minutes to obtain 500 g of the contents of the soft capsule. The soft capsule rubber solution is prepared, the soft capsule machine is started, the soft capsule is pressed, shaped, dried, and the whole capsule is obtained. The content of the soft capsule is 1.0g / capsule. Each soft capsule is equivalent to 4 grams of mature fruit of nightshade with less flowers, and 2 grams of near-ripe fruits of nightshade with less flowers.
Embodiment 3
[0055] Embodiment 3, carry out the preparation of little nightshade fruit slices with little flowers nightshade fruit solid beverage raw material, the steps are as follows:
[0056] Take 2000 grams of mature fruit of Solanum nigrum to prepare natural pigment extract B and polysaccharide extract powder C, take 500 grams of near-ripe fruit of Solanum nigrum to prepare glycoside extract, grind it into fine powder, add starch and dextrin in an appropriate amount, Pulverize, granulate, granulate, then add 1% magnesium stearate as a lubricant, compress into tablets, and make 0.5g / tablets. Each slice of Solanum nigrum is equivalent to 2 grams of mature fruit of Solanum nigrum, and 1 gram of near-ripe fruit of Solanum nigrum.
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