Health preparation which can be taken orally or applied to foot baths
A preparation and foot soaking technology, which is applied in the field of health preservation, can solve the problems of short-term effect, decreased immunity, and easy occurrence of chills and colds, and achieves the effects of low use cost, improved immunity and simple preparation method.
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Embodiment 1
[0049] The raw materials are prepared according to the following steps:
[0050] S1: Raw material cleaning: Soak pumpkin seeds, okra, oysters, ginger, black beans, black sesame, leek seeds, Cynomorium, actinolite, antler, wolfberry, red dates, truffles, and mulberries in warm water for 20-30 minutes , the temperature of the warm water is 40-50 degrees Celsius, and then the raw materials are rinsed with flowing clean water, and then the raw materials are dried for later use;
[0051] S2: raw material weighing: weigh the cleaned raw materials and liquor according to the set mass proportion;
[0052] Raw materials according to mass proportion are: 20g of pumpkin seeds, 18g of okra, 8g of oysters, 15g of ginger, 25g of black beans, 13g of black sesame, 22g of leek seeds, 26g of Cynomorium, 10g of actinolite, 5g of velvet antler, 10g of medlar, and red dates 10g, truffle 5g, mulberry 10g and white wine 130g;
[0053] S3: Making the raw materials into health-preserving preparation...
Embodiment 2
[0055] The raw materials are prepared according to the following steps:
[0056] S1: Raw material cleaning: Soak pumpkin seeds, okra, oysters, ginger, black beans, black sesame, leek seeds, Cynomorium, actinolite, antler, wolfberry, red dates, truffles, and mulberries in warm water for 20-30 minutes , the temperature of the warm water is 40-50 degrees Celsius, and then the raw materials are rinsed with flowing clean water, and then the raw materials are dried for later use;
[0057] S2: raw material weighing: weigh the cleaned raw materials and liquor according to the set mass proportion;
[0058] Raw materials according to mass proportion are: pumpkin seed kernel 22g, okra 19g, oyster 9g, ginger 17g, black soybean 26g, black sesame 14g, leek seed 23g, Cynomorium 27g, actinolite 11g, antler 6g, medlar 11g, jujube 12g, truffle 6g, mulberry 13g and white wine 140g;
[0059] S3: Making the raw materials into health-preserving preparations: the raw materials washed and dried in ...
Embodiment 3
[0061] The raw materials are prepared according to the following steps:
[0062] S1: Raw material cleaning: Soak pumpkin seeds, okra, oysters, ginger, black beans, black sesame, leek seeds, Cynomorium, actinolite, antler, wolfberry, red dates, truffles, and mulberries in warm water for 20-30 minutes , the temperature of the warm water is 40-50 degrees Celsius, and then the raw materials are rinsed with flowing clean water, and then the raw materials are dried for later use;
[0063] S2: raw material weighing: weigh the cleaned raw materials and liquor according to the set mass proportion;
[0064] The raw materials are as follows according to mass proportion: 24g of pumpkin seeds, 20g of okra, 10g of oysters, 19g of ginger, 27g of black beans, 15g of black sesame, 24g of leek seeds, 28g of Cynomorium, 12g of actinolite, 7g of velvet antler, 12g of medlar, and red dates 14g, truffle 7g, mulberry 16g and white wine 150g;
[0065] S3: Making the raw materials into health-preser...
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