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Manual circulating meal transfer device

A vegetable pot and braking mechanism technology, applied in transportation and packaging, conveyors, household appliances, etc., can solve the problems of unsuitable promotion and application, installation and use costs, and high maintenance costs

Inactive Publication Date: 2020-07-17
全庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a manual circulating vegetable transfer device to solve the problem that the existing automatic vegetable transfer equipment on the market has high installation and use costs and maintenance costs, and is not suitable for popularization and application.

Method used

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  • Manual circulating meal transfer device
  • Manual circulating meal transfer device
  • Manual circulating meal transfer device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment is basically as figure 1 , figure 2 Shown: a kind of manual circulating dish conveying device, comprises braking mechanism, closed conveying track and the frame body 30 that is used to support conveying track, in this embodiment, frame body 30 is fixedly installed on the ground, and conveying track is welded on on the frame body 30. The conveying track includes an inner supporting steel pipe 11 and an outer supporting steel pipe 10, the outer supporting steel pipe 10 surrounds the outer side of the inner supporting steel pipe 11, and the outer supporting steel pipe 10 and the inner supporting steel pipe 11 are concentric. The outer support steel pipe 10 and the inner support steel pipe 11 can be set as circular or elliptical. In this embodiment, the outer support steel tube 10 and the inner support steel tube 11 are set in a shape similar to an ellipse.

[0026] A plurality of sliding sleeves 40 are slidingly connected on the conveying track. Specific...

Embodiment 2

[0032] The difference between this embodiment and Embodiment 1 is that the braking mechanism in this embodiment is different from Embodiment 1, such as image 3 As shown, in this embodiment, the braking mechanism includes a second electromagnet 32, a plurality of magnets 70 and a second switch for controlling the second electromagnet 32 ​​to be powered on and off, and each magnet 70 is installed on each transmission one by one. The bottom of the vegetable pot 20 , the second electromagnet 32 ​​and the second switch are all installed on the frame body 30 . The second electromagnet 32 ​​that uses in the present embodiment is the electromagnet 70 that buys directly on the market, has selected the electromagnet 70 that has enough big magnetic force, when guaranteeing that the second electromagnet 32 ​​is energized, can make the vegetable transfer pot 20 by magnetic force stop moving.

[0033] The internal structure of existing electromagnet 70 is generally made by winding wires o...

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Abstract

The invention belongs to the technical field of catering service meal transfer, and particularly relates to a manual circulating meal transfer device. A braking mechanism, a closed conveying track anda frame for supporting the conveying track are included. The conveying track is in sliding connection with a plurality of meal transfer pots distributed around the conveying track, and the adjacent meal transfer pots can be in contact. The braking mechanism is used for making the meal transfer pots stop moving. The manual circulating meal transfer device in the scheme is simple in structure, theconveying track, the frame, the meal transfer pots and the braking mechanism are arranged, installing is convenient, in addition, the integral cost is low, in the later usage process, the manual circulating meal transfer device can be constantly used as long as the meal transfer pots can normally move and the braking mechanism can normally work, the maintaining cost is low, and the manual circulating meal transfer device is suitable for being used and popularized in massive eateries.

Description

technical field [0001] The invention belongs to the technical field of dish delivery in catering services, and in particular relates to a manual circulation dish delivery device. Background technique [0002] Every meal time in a restaurant, the number of diners increases rapidly. If the waiters are short-handed, consumers will have to wait for a long time to eat. During the process of waiting for meals, consumers tend to be irritable, which affects their dining mood and reduces consumers’ ability to spend time at that time. The consumption experience of a restaurant will ultimately affect consumers' evaluation of the restaurant. In order to improve the consumption experience of consumers, so that consumers can still be provided with meals quickly during peak dining hours, restaurants usually need to hire more waiters. The restaurant employs more waiters, which greatly increases the operating cost of the restaurant, which is likely to affect the normal operation of the rest...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65G17/12B65G17/48A47G23/08
CPCA47G23/08B65G17/12B65G17/48
Inventor 全庆
Owner 全庆
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