Veterinary antiviral traditional Chinese medicine radix astragali and radix isatidis cystic disease drink as well as preparation method and application thereof

Abstract

The invention relates to a veterinary antiviral traditional Chinese medicine radix astragali and radix isatidis cystic disease drink as well as a preparation method and application thereof. The preparation method comprises the following steps: respectively crushing radix astragali, radix isatidis, folium isatidis, radix rehmanniae and radix paeoniae rubra, performing sieving with a 30-40-mesh sieve, performing mixing according to a certain ratio to obtain a mixture, soaking the mixture in water according to a mass ratio of the mixture to the water of 1:(2-3), performing standing at 60-70 DEG Cfor 30 minutes to 1 hour, and performing filtering to obtain a material I; putting the material I into a steam explosion tank, introducing steam until the pressure in the steam explosion tank is 2.5-2.7 MPa, and carrying out steam explosion treatment for 2-5 minutes to obtain a material II; boiling the material II in water with the mass of 10-12 times that of the material II twice, wherein boiling is performed for 2-3 hours each time, combining two-time extracting solutions, filtering the mixed extracting solution, performing concentrating, and performing sterilizing to obtain a material III;and adding 0.5-1% by mass of multivitamins and 0.5-1% by mass of minerals into the material III to obtain the veterinary antivirus traditional Chinese medicine radix astragali and radix isatidis cystic disease drink. The drink is better in disease-resistant effect, and meanwhile, the vitamins and the minerals are added to supplement nutrition to animals and improve the immunity.

Description

technical field [0001] The invention relates to a veterinary antiviral traditional Chinese medicine Qilansangbing decoction, a preparation method and application. Background technique [0002] In the prior art, the preparation process of Qilan sac disease drink is as follows: 300g of astragalus, 200g of Radix Radix, 200g of Folium Isatidis, 200g of Rehmannia glutinosa, 100g of Radix Paeoniae Rubra, the above five flavors, decocting twice with water, filtering, combining the filtrates, concentrating to 1000ml, Add sodium benzoate at 0.4%, let stand, filter or centrifuge, fill, sterilize, and obtain. Function: detoxify and cool blood, replenish qi and nourish yin. Indications: For the prevention and treatment of chicken infectious bursal disease. [0003] Adding water to decoct the method for extracting the active ingredients of the five flavors of traditional Chinese medicine cannot fully realize the cell wall breaking of the five flavors of traditional Chinese medicine, so...

AI Technical Summary

Problems solved by technology

[0003] Adding water to decoct the method for extracting the active ingredients of the five flavors of traditional Chinese medicine can not fully realize the cell wall breaking of the five flavors of traditional Chinese medicine, so the dissolution of the active ingredients of the five flavors of traditional Chinese medicine is limited

Moreover, when the Qilansangbing Decoction is applied to livestock and poultry, it makes the appetite of livestock and poultry worse, and the gastrointestinal function of nutrition affects the balanced nutrition.

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