Functional healthcare vermicelli with xanthoceras sorbifolia bunge and Fuzhuan tea

Abstract

The invention belongs to the field of special dietary functional food manufacturing, and relates to functional healthcare vermicelli with xanthoceras sorbifolia bunge. The functional healthcare vermicelli comprises the following raw materials in parts by weight: 4-20 parts of xanthoceras sorbifolia bunge and Fuzhuan tea extract powder, 80-100 parts of sweet potato starch, 20-30 parts of millet flour, 10-20 parts of lotus root powder, 1-5 parts of pericarpium citri reticulatae, 5-8 parts of corn flour and 5-8 parts of sorghum flour. The functional healthcare vermicelli with the xanthoceras sorbifolia bunge is rich in active enzyme, amino acid and various trace elements deficient in common plant powder, can supplement the trace elements required by a human body after being eaten for a long period of time and balances nutritional requirements. Abundant active enzyme can promote propagation of beneficial flora, adjusts the gastrointestinal microbial state and achieves the functions of balancing intestinal flora and coordinating the intestines and stomach. The functional healthcare vermicelli with the xanthoceras sorbifolia bunge effectively reduces blood pressure, blood lipid, blood glucose and other indicators and has a good effect of preventing cardiovascular and cerebrovascular diseases; and meanwhile, the functional healthcare vermicelli with the xanthoceras sorbifolia bunge issignificant in antioxidant capacity and has significant healthcare value in protecting the liver, resisting viruses and improving the immunity.

Description

technical field [0001] The invention relates to functional and health-care vermicelli of sorbifolia, belonging to the field of special dietary functional food manufacturing. Background technique [0002] The extract powder of X. sorbifolium Fu tea is rich in active enzymes, amino acids and various trace elements that common plant powder lacks. Eating the powder of X. sorbifolium Fu tea plants of the present invention can supplement the trace elements needed by the human body and balance the nutritional requirements. Rich active enzymes can promote the reproduction of beneficial bacteria, adjust the microbial status of the gastrointestinal tract, realize the balance of intestinal flora and regulate gastrointestinal function; effectively reduce blood pressure, blood lipids, blood sugar and other indicators, and have a good effect on preventing cardiovascular and cerebrovascular diseases ; At the same time, the antioxidant capacity is significant, and it has significant health ...

AI Technical Summary

Problems solved by technology

The nutritious vermicelli prepared by the present invention adds coix seed, sealwort and camellia oil which can improve its health care function to purple sweet potato, and through steaming, pressing, fermentation and other processing processes, the various ingredients in the raw materials are fused and interacted with each other to produce The vermicelli obtained has good quality, higher nutritional content, and certain health-care efficacy, but is not as good as the functional health-care vermicelli provided by the invention. The dietary structure is reasonable, the nutritional components are rich, and the health-care efficacy is also different