Edible fungus liquid strain incubator with controllable temperature and humidity

Abstract

The invention relates to the technical field of edible fungi, and particularly relates to an edible fungus liquid strain incubator with controllable temperature and humidity. The edible fungus liquidstrain incubator comprises a box body, wherein a motor and a shell are respectively arranged on the left side and the right side of the upper surface of the box body; a heater, a fan and a baffle aresequentially arranged in the shell from left to right; a rotating shaft penetrates through the upper surface of the box body; an arc-shaped plate is fixedly arranged at the lower end of the rotating shaft; a belt is in transmission connection between a driven belt wheel and a main belt wheel; a vent pipe is inserted into the rotating shaft; a plurality of stirring shafts are arranged on the outerside of the rotating shaft at equal intervals; a temperature sensor and a humidity sensor are arranged on the upper surface of the inner side of the box body; and a discharge pipe is arranged on the lower surface of the box body. The edible fungus liquid strain incubator disclosed by the invention is simple in structure and convenient to use, the cleanliness of air entering the box body can be ensured, the strains in the box body can be positioned at a proper growth temperature, normal growth of the strains can be ensured, and the survival rate of the strains is improved.

Description

technical field [0001] The invention relates to the technical field of edible fungi, in particular to an edible fungus liquid strain incubator with controllable temperature and humidity. Background technique [0002] At present, with the development of science and technology, there are more and more types of food that people can eat. Edible fungus, as a large fungus that can be eaten by humans, is loved by people because of its delicious taste. For the strains used in the production of edible fungi, the production process of solid strains is very complicated, that is, it takes up a lot of space, warehouses, machinery and equipment, and requires the cooperation of many people to produce, which is labor-intensive and time-consuming, and the production cost is high. Liquid strains are relatively solid. For strains, it saves a lot of labor and time. [0003] However, there are many defects in the current production and cultivation process of conventional liquid strains. During ...

AI Technical Summary

Problems solved by technology

For the strains used in the production of edible fungi, the production process of solid strains is very complicated, that is, it takes up a lot of space, warehouses, machinery and equipment, and requires the cooperation of many people to produce, which is labor-intensive and time-consuming, and the production cost is high. Liquid strains are relatively solid. For strains, it saves labor and time

[0003] However, there are many defects in the current production and cultivation process of conventional liquid strains. During the production and cultivation of liquid strains, the temperature, humidity and air quality in the incubator will have a great impact on the cultivation of the strains.

In the current incubator, after the gas enters, the gas-liquid contact is uneven, and the cleanliness of the entering air cannot be guaranteed. The inside of the incubator is heated unevenly, resulting in poor quality of bacteria and low production efficiency.

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