Mist-making disinfection sterilization system with slightly acidic electrolyzed water for vegetable processing center

Abstract

The invention discloses a mist-making disinfection sterilization system with slightly acidic electrolyzed water for a vegetable processing center. The mist-making disinfection sterilization system comprises a preparation system, a mist-making disinfection system and a control system, wherein the control system is electrically connected with the preparation system and the mist-making disinfection system through wires respectively, the preparation system comprises a hypochlorous acid water generator and a disinfection water storage tank, a liquid outlet of the hypochlorous acid water generator communicates with the disinfection water storage tank through a pipeline, a liquid outlet end of the disinfection water storage tank communicates with the mist-making disinfection system through a liquid conveying pipe, and the liquid conveying pipe is provided with a disinfection water booster pump. According to the mist-making disinfection sterilization system, the slightly acidic electrolyzed water prepared by the preparation system is compressed by compressed air generated by an air compressor in mist-making spraying cans, and then is sprayed through atomization nozzles, disinfection requirements of various application scenarios are met by cooperating with the control system, and thereby the mist-making disinfection sterilization system is convenient and efficient, and achieves effective sterilization and disinfection. At the same time, the prepared slightly acidic electrolyzed water has strong sterilization ability, no harmful substances are generated, and secondary pollution cannot be caused.

Description

technical field [0001] The invention relates to the technical field of disinfection equipment, in particular to a fog-making disinfection and sterilization system for slightly acidic electrolyzed water in a vegetable processing center. Background technique [0002] In the process of vegetable processing center, vegetables are susceptible to the influence of external bacteria, causing mold growth, etc., resulting in a large number of vegetables being rotten, damaged or devalued every year, which requires disinfection in the process of vegetable processing; [0003] In the prior art, most of them are sprayed by manual hand-held watering cans, which have low efficiency and poor effect. In the way of disinfecting water for sterilization, commonly used disinfecting water is usually strongly acidic electrolyzed water, acid oxidation potential water, chlorine dioxide, etc. To a certain extent, it will cause metal corrosion of carbon steel, copper and aluminum, and it will also caus...

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Problems solved by technology

[0003] In the prior art, most of them are sprayed by manual hand-held watering cans, which have low efficiency and poor effect. In the way of disinfecting water for sterilization, commonly used disinfecting water is usually strongly acidic electrolyzed water, acid oxidation potential water, chlorine dioxide, etc. To a certain extent, it will cause metal corrosion of carbon steel, copper and aluminum, and it will also cause secondary pollution, which affects the promotion and use in the food industry. At the same time, pesticides are easy to remain in vegetables, and ordinary disinfectant water is difficult to remove. The invention proposes a slightly acidic electrolyzed water vegetable processing center fog-making disinfection and sterilization system to solve the problems existing in the prior art

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