Method and system for controlling nutrient intake, background and display terminal

Abstract

The invention provides a method for controlling nutrient intake. The method comprises the following steps: S1, establishing a dish library, and generating a nutrition label corresponding to each dishin the dish library; s2, obtaining varieties and food intake of dishes eaten by each eater; s3, combining the nutrition labels corresponding to the varieties of the dishes eaten by the eaters with thefood intake of the dishes, counting the actual intake of the nutrients needing to be controlled, and obtaining a statistical result; and S4, making a decreasing plan according to the statistical result, and giving a targeted prompt to an eater. A corresponding system, a background and a display terminal are designed; by means of the method, the content of nutrients taken by each person per capitaor each eater per meal can be accurately obtained, evaluation of the actual effect of salt reduction and oil limitation actions is facilitated, and in addition, targeted diet suggestions can be provided and diet guidance can be conducted by combining the dining history records of the eaters and the chronic disease conditions of the eaters.

Description

technical field [0001] The present invention relates to the technical field of dietary nutrition management, and more specifically relates to a method, system, background and display terminal for controlling nutrient intake. Background technique [0002] With the acceleration of the pace of life, the prevalence of chronic diseases in my country is rising rapidly, and excessive intake of edible salt will cause high blood pressure, which can also cause stroke, coronary heart disease and other cardiovascular and cerebrovascular diseases. Excessive intake will lead to fat accumulation, which will easily lead to hyperlipidemia and obesity, and diabetes will follow. Therefore, reducing salt and limiting oil has become an effective measure to prevent chronic diseases. [0003] In order to evaluate the actual effect of salt reduction and oil restriction measures, accurate statistics on the trend of the actual intake of edible salt and cooking oil by eaters are needed. However, for di...

AI Technical Summary

Problems solved by technology

[0003] In order to evaluate the actual effect of salt reduction and oil restriction measures, accurate statistics on the trend of the actual intake of edible salt and cooking oil are needed. However, for dining places with a large flow of people, such as canteens, it is difficult to calculate Accurately count the amount of edible salt and cooking oil intake. If you rely on manual calculation of oil and salt consumption, combined with the number of people dining, to calculate the per capita oil and salt intake, and fill in the report for data statistics, it is inevitable that there will be cases in order to cater to relevant institutions. In the case that a perfect report is generated due to the intention of the staff, or the statistics of oil and salt consumption are inaccurate due to the mistakes of the staff, the existing technology cannot realize the monitoring of the effect of the salt reduction and oil restriction measures, and it is impossible to specify the oil consumption according to the statistical results. Salt Reduction Program

Images