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Clam meat processing production line

A production line and technology for clam meat, applied in the field of clam meat processing equipment, can solve the problems of clam shells being difficult to find, clam shells embedded in clam meat, affecting the quality of clam meat processing, etc., and achieving the effect of improving quality

Active Publication Date: 2020-05-26
苏州泰进食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are following defects in the above-mentioned prior art scheme: at present, the clam shells are crushed by the shell pressing device, which makes it easy to embed the crushed clam shells in the clam meat, and the clam shells embedded in the clam meat are not easy to found, which will affect the quality of clam meat processing

Method used

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  • Clam meat processing production line
  • Clam meat processing production line
  • Clam meat processing production line

Examples

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Effect test

Embodiment Construction

[0049] The present invention will be further described in detail below in conjunction with the drawings.

[0050] Reference figure 1 , Is a clam meat processing production line disclosed in the present invention, including a cooking machine 1, a clam clam shell separation device 2, a clam meat bleaching and salting machine 3, a bubble machine 4, an X-ray screening machine 5 and a receiving device 6 arranged in sequence.

[0051] Reference figure 1 with image 3 The cooking machine 1 includes a cooking machine body 11, an inlet 12 and an outlet 13 provided at both ends of the cooking machine body 11 along its length direction, and a steam delivery pipe 14 is provided on the cooking machine body 11 and in the middle part thereof. The delivery pipe 14 is arranged in a vertical direction. One end of the steam delivery pipe 14 close to the digester body 11 is provided with an installation pipe 15 and communicates with the steam delivery pipe 14, and the other end of the steam delivery pi...

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PUM

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Abstract

The invention relates to the technical field of clam meat processing equipment, and particularly relates to a clam meat processing production line. According to the technical scheme, the clam meat processing production line comprises a cooking machine, a clam meat and clam shell separation device, a clam meat blanching machine, a bubble machine, an X-ray screening machine and a receiving device which are arranged in sequence, the clam meat and clam shell separation device comprises a rack and a vibrating screen arranged on the rack, the vibrating screen is arranged at a discharging port of thecooking machine, a first driving piece used for driving the vibrating screen to vibrate is arranged on the rack, and a conveying device is arranged on the rack and located below the vibrating screen.The cooking machine body heats the clam at a high temperature through steam. The clam meat and the clam shells are separated through the vibrating screen, the clam meat and the clam shells can be further separated through the bleaching machine, the clam meat is deeply cleaned through the bubble machine, finally the clam meat is screened through the screening machine, and finally the screened clammeat is moved into the collecting device.

Description

Technical field [0001] The invention relates to the technical field of clam meat processing equipment, in particular to a clam meat processing production line. Background technique [0002] Clam is a kind of mollusk. Its shell is shaped like a heart with ring-shaped patterns. It is born in freshwater mud. The meat is edible and the shell is used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the small amount of cobalt contained in clam meat has a good effect on maintaining the human hematopoietic function and restoring the liver. Therapeutic effects of clams: the meat of clams is sweet, salty, and cold in nature, which can clear away heat, relieve dampness, detoxify, and relieve thirst. It is suitable for people with yellow eyes, damp beriberi, diminished thirst, and boils and carbuncle, and is suitable for consumption in summer and autumn hot seasons. [0003] The production process of clam...

Claims

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Application Information

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IPC IPC(8): A22C29/00A22C29/04A23P30/00A23L17/40
CPCA22C29/005A22C29/046A23L17/40A23P30/00
Inventor 常圣琳宫长青洪良兵
Owner 苏州泰进食品有限公司
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