Method for analyzing trace elements in food and managing diet health
A technology of medium and trace elements and trace elements, which is applied in the fields of sports nutrition, basic medicine and data analysis, and can solve the problems of abnormal levels of trace elements, harmful effects on the human body, etc.
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[0018] The technical solutions of the present invention will be described in detail below with reference to the accompanying drawings.
[0019] The invention uses data analysis to process a large amount of data obtained to find the content characteristics of trace elements in a designated population, which has a great guiding effect on preventing certain diseases and improving the physique of certain populations; , matching suitable foods from our food database for the specified population, and specifying reasonable dietary recommendations for users, maintaining normal levels of trace elements.
[0020] A method of the present invention for analyzing trace elements in food and healthy diet management, the method specifically comprises the following steps:
[0021] Step 1. Determine the classification standard of user groups, and classify the target user groups. The classification standards can be: classification by age, classification by working environment, classification by ...
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