A kind of hollow fried dough sticks and hollow fried dough sticks machine

Abstract

The invention discloses a hollow fried dough stick and a hollow fried dough stick machine. The hollow fried dough stick includes a strip-shaped fried dough stick body, and the fried dough stick body is an annular cylindrical structure with a central through hole; the hollow fried dough stick machine includes a station conversion mechanism, at least one The frying assembly fixed on the top of the station conversion mechanism, the frying assembly includes a double power mechanism, a forming mechanism connected to the power output end of the double power mechanism, and a feeding mechanism fixed on the top of the double power mechanism and located above the forming mechanism . The hollow fried dough sticks of the present invention is different from the existing fried dough sticks in structure, and can be used directly as ordinary fried dough sticks, and other foods can also be placed in the fried dough sticks and eaten together, providing a new dining experience for people's daily diet; the hollow fried dough sticks of the present invention The deep-fried dough sticks fried by the deep-fried dough sticks machine have the same color and taste, which can realize the continuous process of making green dough sticks, frying deep-fried dough sticks, and collecting finished products, which is conducive to continuous processing and production, and the production efficiency is high.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a hollow fried dough stick and a hollow fried dough stick machine. Background technique [0002] Deep-fried dough sticks are a kind of traditional fried food, although eating too much will cause some damage to the body, it is still a popular breakfast food. At present, deep-fried dough sticks are usually superimposed by two strips of dough, and the middle part of the dough is indented along the length direction of the dough with rod-shaped objects such as chopsticks, so that the two doughs are occluded and placed in an oil pan for frying; The dough for making fried dough sticks is fermented, and the raw fried dough sticks expand after being heated in an oil pan, thus forming a rod-shaped finished fried dough stick with a golden and crispy appearance and a loose and porous interior. [0003] When people eat fried dough sticks, they usually eat fried dough sticks with chop...

AI Technical Summary

Problems solved by technology

[0003] When people eat fried dough sticks, they usually eat fried dough sticks with chopsticks or take them directly with their hands; for balanced nutrition or adjustment of meals, they usually eat hot sauce, pickles, lettuce, fried eggs, sausages, etc. or a variety of auxiliary ingredients, and the current structure of fried dough sticks determines that people can only eat fried dough sticks and auxiliary ingredients separately, and it is impossible to realize the eating method of combining fried dough sticks and auxiliary ingredients into one for simultaneous consumption

[0004] Although there are fried dough sticks and other ingredients wrapped in sheets or noodles in the market, which can make fried dough sticks and other ingredients form a food that can be eaten simultaneously, but it also makes fried dough sticks an auxiliary ingredient, and people lose the eating habit of eating fried dough sticks and fun

At present, there are no deep-fried dough sticks with a hollow structure in the middle and no equipment for making hollow deep-fried dough sticks in the market

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