Tangerine peel lemon flower tea and preparation method thereof
A technology of lemon flower and tangerine peel, applied in the field of health food, can solve the problems of no curative effect, etc., and achieve the effect of promoting appetite, good taste, and wide source of raw materials
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Embodiment 1
[0024] A lemon scented tea with orange peel of the present invention is composed of the following components by weight: 5 parts of orange peel, 8 parts of lemon, 3 parts of dried osmanthus, 4 parts of dried chrysanthemum, 4 parts of dried lavender, 3 parts of maltose, and 3 parts of dried marigold share.
[0025] A preparation method of tangerine peel lemon scented tea, comprising the following steps:
[0026] (1) Select clean dried orange peel, lemon, dried osmanthus, dried chrysanthemum, dried lavender, maltose, dried marigold;
[0027] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;
[0028] (3) Mince the raw materials except lemon and maltose in step (1) into small pieces of 2mm and mix them evenly with lemon pulp to prepare the mixture;
[0029] (4) melting maltose into syrup, putting the mixture prepared in step (3) into the syrup, and stirring evenly to obtain ...
Embodiment 2
[0035] A kind of tangerine peel lemon scented tea of the present invention is made up of the following components by weight: 10 parts of tangerine peel, 16 parts of lemon, 6 parts of dried osmanthus, 8 parts of dried chrysanthemum, 8 parts of dried lavender, 6 parts of maltose, and 5 parts of dried marigold share.
[0036] A preparation method of tangerine peel lemon scented tea, comprising the following steps:
[0037] (1) Select clean dried orange peel, lemon, dried osmanthus, dried chrysanthemum, dried lavender, maltose, dried marigold;
[0038] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;
[0039] (3) Mince the raw materials except lemon and maltose in step (1) into 5mm small pieces and mix them evenly with lemon pulp to prepare the mixture;
[0040] (4) melting maltose into syrup, putting the mixture prepared in step (3) into the syrup, and stirring evenly t...
Embodiment 3
[0046] A kind of tangerine peel lemon scented tea of the present invention is made up of the following components by weight: 8 parts of tangerine peel, 12 parts of lemon, 5 parts of dried osmanthus, 6 parts of dried chrysanthemum, 6 parts of dried lavender, 4 parts of maltose, 4 parts of dried marigold share.
[0047] A preparation method of tangerine peel lemon scented tea, comprising the following steps:
[0048] (1) Select clean dried orange peel, lemon, dried osmanthus, dried chrysanthemum, dried lavender, maltose, dried marigold;
[0049] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;
[0050] (3) Mince the raw materials except lemon and maltose in step (1) into small pieces of 4mm and mix them evenly with lemon pulp to prepare the mixture;
[0051] (4) melting maltose into syrup, putting the mixture prepared in step (3) into the syrup, and stirring evenly to ...
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