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Tangerine peel lemon flower tea and preparation method thereof

A technology of lemon flower and tangerine peel, applied in the field of health food, can solve the problems of no curative effect, etc., and achieve the effect of promoting appetite, good taste, and wide source of raw materials

Inactive Publication Date: 2020-05-05
新会区会城陈皮村美和商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The two ingredients are usually used separately on the market, and it has not been seen that the combination of the two can be taken at the same time to achieve better curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A lemon scented tea with orange peel of the present invention is composed of the following components by weight: 5 parts of orange peel, 8 parts of lemon, 3 parts of dried osmanthus, 4 parts of dried chrysanthemum, 4 parts of dried lavender, 3 parts of maltose, and 3 parts of dried marigold share.

[0025] A preparation method of tangerine peel lemon scented tea, comprising the following steps:

[0026] (1) Select clean dried orange peel, lemon, dried osmanthus, dried chrysanthemum, dried lavender, maltose, dried marigold;

[0027] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

[0028] (3) Mince the raw materials except lemon and maltose in step (1) into small pieces of 2mm and mix them evenly with lemon pulp to prepare the mixture;

[0029] (4) melting maltose into syrup, putting the mixture prepared in step (3) into the syrup, and stirring evenly to obtain ...

Embodiment 2

[0035] A kind of tangerine peel lemon scented tea of ​​the present invention is made up of the following components by weight: 10 parts of tangerine peel, 16 parts of lemon, 6 parts of dried osmanthus, 8 parts of dried chrysanthemum, 8 parts of dried lavender, 6 parts of maltose, and 5 parts of dried marigold share.

[0036] A preparation method of tangerine peel lemon scented tea, comprising the following steps:

[0037] (1) Select clean dried orange peel, lemon, dried osmanthus, dried chrysanthemum, dried lavender, maltose, dried marigold;

[0038] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

[0039] (3) Mince the raw materials except lemon and maltose in step (1) into 5mm small pieces and mix them evenly with lemon pulp to prepare the mixture;

[0040] (4) melting maltose into syrup, putting the mixture prepared in step (3) into the syrup, and stirring evenly t...

Embodiment 3

[0046] A kind of tangerine peel lemon scented tea of ​​the present invention is made up of the following components by weight: 8 parts of tangerine peel, 12 parts of lemon, 5 parts of dried osmanthus, 6 parts of dried chrysanthemum, 6 parts of dried lavender, 4 parts of maltose, 4 parts of dried marigold share.

[0047] A preparation method of tangerine peel lemon scented tea, comprising the following steps:

[0048] (1) Select clean dried orange peel, lemon, dried osmanthus, dried chrysanthemum, dried lavender, maltose, dried marigold;

[0049] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

[0050] (3) Mince the raw materials except lemon and maltose in step (1) into small pieces of 4mm and mix them evenly with lemon pulp to prepare the mixture;

[0051] (4) melting maltose into syrup, putting the mixture prepared in step (3) into the syrup, and stirring evenly to ...

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PUM

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Abstract

The invention discloses tangerine peel lemon flower tea and a preparation method thereof. The tangerine peel lemon flower tea consists of the following components in parts by weight: 5-10 parts of tangerine peel, 8-16 parts of lemon, 3-6 parts of dried osmanthus, 4-8 parts of dried chrysanthemum, 4-8 parts of dried lavender flowers, 3-6 parts of maltose and 3-5 parts of dried marigold flowers. Thedried orange peel lemon flower tea disclosed by the invention is wide in raw material source and low in production cost; the prepared dried orange peel lemon flower tea is good in taste and sweet intaste; maltose can neutralize acidity of dried orange peel and lemon; and various tea materials can be bonded together. The dried orange peel lemon flower tea has a sour, sweet and refreshing drinkingeffect, and can clear heat and resolve thirst. Meanwhile, the dried orange peel lemon flower tea also has the effects of moistening throat, moistening lung, resolving phlegm and relieving cough, invigorating spleen and regulating qi, promoting digestion and resolving food stagnation, promoting appetite, relieving alcoholism, reducing blood fat, preventing constipation and the like, and has prevention and auxiliary treatment effects on pharyngolaryngitis, gastroenteritis, hyperlipemia, hypertension and heart diseases.

Description

technical field [0001] The invention relates to a health food, in particular to an orange peel lemon scented tea and a preparation method thereof. Background technique [0002] Tangerine peel is a traditional Chinese medicine, and it is also the most common medicinal material for soaking in water for health preservation. Its complete definition is the dried peel of the fruit citrus after drying. This kind of peel can be stored for a long time if it is kept dry, so it is called tangerine peel. [0003] Lemons are rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, and high levels of potassium And low sodium, etc., are very beneficial to the human body. It has various uses, such as preventing sepsis, preventing colds, stimulating hematopoiesis, and anticancer effects. [0004] The two ingredients are usually used separately on the market, and it has not been seen that co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄培辉
Owner 新会区会城陈皮村美和商行
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