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Instant noodle cake detection system and detection method

A detection system and instant noodle technology, which are used in measuring devices, optical testing of flaws/defects, material analysis by optical means, etc., can solve the problems of unguaranteed quality, high labor costs, oil pollution, etc. The detection effect is good, the effect of reducing investment

Pending Publication Date: 2020-04-21
四川索牌科技股份有限公司
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  • Claims
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AI Technical Summary

Problems solved by technology

[0002] In the process of making instant noodle cakes, there will be oil stains on the surface of the noodle cakes, fried black noodles, sandwiched raw noodles, and defective noodles. As the standards of the food industry become more and more stringent, there are requirements for the quality inspection of noodle cakes. At present, most of them are produced manually. On-site observation and testing, not only the labor cost is high, but also the quality cannot be guaranteed

Method used

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  • Instant noodle cake detection system and detection method
  • Instant noodle cake detection system and detection method
  • Instant noodle cake detection system and detection method

Examples

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Effect test

Embodiment

[0069] Such as Figure 1-Figure 3 Shown, a kind of instant noodles noodle detection system comprises the conveying mechanism of the transmission noodle cake installed on the frame: 1 and the camera inspection assembly 8 of detection noodle cake, and said camera inspection assembly 8 comprises the industrial camera 804 of photographing noodle cake And the surface light source 807 that illuminates the bread.

[0070] It can accurately detect defects such as surface oil stains, deep-fried black spots, sandwiched noodles, and severely damaged noodle cakes, and can realize data statistics. The detection speed matches the customer's production line at 140 pieces / minute, and can be adjusted up to 200 pieces / minute. The detection efficiency is high. Reduced labor cost input.

[0071] In one of the examples, as Figure 1-Figure 3 As shown, the conveying mechanism includes a conveying section 6 and a detection section 7, the camera detection assembly 8 corresponds to the position of t...

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Abstract

The invention discloses an instant noodle cake detection system, which comprises a conveying mechanism for conveying cakes and a camera detection assembly for detecting the cakes, wherein the camera detection assembly comprises an industrial camera for shooting the cakes and an area light source for illuminating the cakes, the conveying mechanism comprises a conveying section and a detection section, the camera detection assembly corresponds to the detection section of the conveying mechanism in position, the camera detection assembly further comprises a backlight source, light beams of the backlight source and the area light source are emitted to two opposite sides of the cake respectively, and the industrial camera and the area light source are located on the same side of the cake. The invention also provides an instant noodle cake defect detection method based on machine vision, which can accurately detect defects such as surface oil stains, burnt black spots, half-cooked noodles and seriously defective noodle cakes, is high in detection speed and high in detection efficiency, and reduces the investment of labor cost.

Description

technical field [0001] The invention relates to the field of food detection, in particular to an instant noodle cake detection system and detection method. Background technique [0002] In the process of making instant noodle cakes, there will be oil stains on the surface of the noodle cakes, fried black noodles, sandwiched raw noodles, and defective noodles. As the standards of the food industry become more and more stringent, there are requirements for the quality inspection of noodle cakes. At present, most of them are produced manually. On-site observation and testing not only has high labor costs, but also the quality cannot be guaranteed. Contents of the invention [0003] In order to solve the problems existing in the prior art, the present invention provides a detection system and detection method for instant noodle cakes, which are suitable for the diameter of the dough cakes less than 150 mm, the stains suspended in the central area of ​​the surface of the dough ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/89G01N21/88
CPCG01N21/8901G01N21/8806G01N2021/8809G01N2021/8841
Inventor 徐江山王亭
Owner 四川索牌科技股份有限公司
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