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Cooking control method and device, electronic equipment and storage medium

A technology of cooking equipment and a control method, which is applied in the fields of devices, electronic equipment and storage media, and cooking control methods, can solve problems such as poor taste and inability to achieve roasted cooking effects, and achieve the effect of reducing content

Pending Publication Date: 2020-04-17
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of food cooked after soaking in water is poor, especially for foods that need to be roasted, the cooking effect of roasting will not be achieved after soaking in water

Method used

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  • Cooking control method and device, electronic equipment and storage medium
  • Cooking control method and device, electronic equipment and storage medium
  • Cooking control method and device, electronic equipment and storage medium

Examples

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Embodiment Construction

[0046] Exemplary embodiments of the present application will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present application are shown in the drawings, it should be understood that the present application may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided for thorough understanding of the application and to fully convey the scope of the application to those skilled in the art.

[0047] It should be noted that, unless otherwise specified, technical terms or scientific terms used in this application shall have the usual meanings understood by those skilled in the art to which this application belongs.

[0048] In addition, the terms "first" and "second", etc. are used to distinguish different objects, not to describe a specific order. Furthermore, the terms "include" and "have", as well as any variations thereof, are intend...

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Abstract

The invention provides a cooking control method and device, electronic equipment and a storage medium. The method comprises steps of obtaining the food material information, and obtaining the currenttemperature in a cavity of cooking equipment in real time; controlling a heating device to stop heating and controlling a steam generator to start working according to the condition that the current temperature is greater than or equal to a temperature upper limit value corresponding to the food material information; and controlling the steam generator to stop working and controlling the heating device to start heating according to the condition that the current temperature is smaller than or equal to the temperature lower limit value corresponding to the food material information. A steamingfunction and a baking function are combined, the steam generator and the heating device work alternately, and steam permeates into the food under the action of high temperature to dissolve substancessuch as table salt and grease, so the substances such as table salt and grease in the food are quickly dissolved and flow out. The steam is condensed on the surface of the food, so the substances suchas the table salt and the grease in the food can be diluted, and the content of substances such as the table salt and the grease in barbecue meat and pickled food can be effectively reduced.

Description

technical field [0001] The present application belongs to the technical field of household appliances, and in particular relates to a cooking control method, device, electronic equipment and storage medium. Background technique [0002] Many people like to grill meat food and pickled food, such as barbecue, cured meat, cured bacon and so on. However, the salt content in this type of food is relatively high, and eating too much salt will bring health risks to people's bodies. Therefore, in the process of cooking foods with high salt content, it is best to reduce the salt in the food. [0003] At present, people usually soak the food with higher salt content in water for a period of time before cooking, so that the salt in the food is diluted by water, and then cook. However, the taste of the food cooked after soaking in water is poor, especially for the food that needs to be roasted, the cooking effect of roasting will not be realized after soaking in water. Contents of t...

Claims

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Application Information

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IPC IPC(8): G05B15/02
CPCG05B15/02G05B2219/2643
Inventor 位天意贾逾泽张智唐相伟
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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