Manufacturing method of artichoke paper-type vegetable

Abstract

The invention discloses a manufacturing method of artichoke paper-type vegetable, and relates to the field of vegetable processing. The manufacturing method comprises the following steps: using artichoke as a raw material, cleaning, slicing, blanching (curing), shaping and blending (pulping), pulping (blending), seasoning, degassing, coating and the like to prepare puree, molding, drying and cutting to obtain the artichoke paper-type vegetable which has the same appearance as paper. The artichoke paper-type vegetable has long shelf life and is convenient to store and transport. The additionalvalue of the vegetable is increased while the storage and transportation cost is reduced, and the income of production places is increased. The vegetable can be eaten in a dry state, can be matched with vegetables, can be brewed with water for drinking, can kill hunger, has good nutrition, is storable and is convenient to carry and transport. The artichoke paper-type vegetable has the advantages of low sugar, low sodium, low fat, low calorie and the like, is rich in vitamins and minerals, is an important source of carbohydrates, proteins and antioxidants, and has a medicinal function due to cynarin therein. In addition, the vegetable is helpful for discharging toxins in the body and improving the digestive system, and has the functions of supplementing vitamins, dietary fibers and the likerequired by the human body.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a method for manufacturing artichoke paper-shaped vegetables. Background technique [0002] Vegetable paper was first developed by Japan. It is named for its shape and properties similar to paper sheets, also known as paper vegetables. It is a vegetable product made from fresh vegetables, which is different from vegetable chips or dried vegetables. Paper-type vegetables are thin and soft, can be torn by hand, can be folded, can be chewed in the mouth, and retain the original flavor and color of vegetables. [0003] my country's research on vegetable paper began several years ago, and major universities, research institutions, enterprises and institutions have already done a lot of work in this area. On the basis of foreign research, many new solutions and solutions have been proposed for the research of process and molding equipment, but the overall research level ...

AI Technical Summary

Problems solved by technology

On the basis of foreign research, many new solutions and solutions have been proposed for the research of process and molding equipment, but the overall research level is still not high, especially the research is limited to process test and equipment design, without real consideration. Therefore, the industrialization process of vegetable paper has been lagging behind in my country.