Leavened cake production device and preparation method thereof

A production device and technology for making cakes, which are applied in the fields of dough forming machinery or equipment, dough sheeter/roller/rolling pin, baking, etc. Can not meet customer needs and other problems, to achieve the effect of saving baking time, improving production efficiency, and improving efficiency

Inactive Publication Date: 2020-04-10
九江市金樱食品发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing way of making cakes is generally made manually, because the efficiency of manual cake making is low, and for orders of cakes with a large demand from customers, mass production cannot be achieved by relying solely on manual production, and it cannot meet the needs of customers

Method used

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  • Leavened cake production device and preparation method thereof
  • Leavened cake production device and preparation method thereof
  • Leavened cake production device and preparation method thereof

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Embodiment Construction

[0032] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in combination with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are exemplary only, and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.

[0033] Such as Figure 1-6 As shown, a production device and a preparation method thereof proposed in the first aspect of the present invention include a conveyor belt conveying mechanism 2, a baffle plate 3, a connecting plate 4, a rolling roller 5, a forming grid plate 11, a first installation Plate 12, support frame 15, mesh belt conveying mechanism 17, baking cover 18, baking device 19, processing table 21, supportin...

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PUM

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Abstract

The invention discloses a leavened cake production device and a preparation method thereof. The leavened cake production device comprises a conveying belt conveying mechanism, baffles, a connecting plate, a dough rolling roller, a forming grid plate, a first mounting plate, a supporting frame, a mesh belt conveying mechanism, a baking cover, a baking device, a processing table, supporting legs anda control switch. The two baffles are located at the top of a conveying belt, arranged side by side in the longitudinal direction and connected with the connecting plate. The connecting plate is arranged on the processing table; a driving mechanism for driving the dough rolling roller to rotate is arranged on the processing table; the forming grid plate is arranged at the bottom of the first mounting plate; the supporting frame is arranged on the processing table, and an electric push rod used for driving the first mounting plate to move in the vertical direction is arranged on the supportingframe; the baking cover is arranged on the processing table; the baking device is arranged on the baking cover; the control switch is in respective control connection with the conveying belt conveying mechanism, the mesh belt conveying mechanism, the driving mechanism, the electric push rod and the baking device. According to the invention, automatic production can be achieved, and the leavened cake production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a device for producing cakes and a preparation method thereof. Background technique [0002] As a new type of popular food with unique flavor, hair cake has been favored by the public since it came out, which has promoted the advancement of modern fermented biscuits. The main raw materials for making cakes are refined flour, sugar, milk powder, liqueur, soda ash and soda. The cake is oblate, egg-yellow on the surface, and brownish-yellow on the bottom. It is soft in the mouth, rich in milk, sweet and delicious, and has an endless aftertaste. [0003] The existing way of making cakes generally adopts manual production. Because of the low efficiency of manual cake making, for cakes orders with large demand from customers, mass production cannot be realized by manual production alone, and the needs of customers cannot be met. Contents of the invention [0004] (1) Purpos...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C9/08A21C5/00A21B3/15
CPCA21B3/15A21C3/021A21C5/00A21C9/08
Inventor 卢汪洋吴君升
Owner 九江市金樱食品发展有限公司
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