Method for transplanting and hardening tissue culture seedlings of rabdosia nervosa
A technique of displaying pulse-flavored tea vegetables and tissue culture seedlings, which is applied in the field of plant tissue culture, can solve the problems of low survival rate of transplanted seedlings, rapid water loss, and low commercial seedlings, so as to simplify the process of transplanting seedlings, save costs, and solve failures. serious effect of water
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Embodiment 1
[0017] A method for transplanting and hardening seedlings of tea plantlets with fragrant veins, comprising the following steps:
[0018] (1) the selection of rooted seedlings: select the rooted seedlings with strong growth and vigorous root growth from the medium for inducing the rooting of Xianmai fragrant tea vegetables;
[0019] (2) Pretreatment before transplanting: Rinse the selected rooted seedlings under clear water, wash off the medium attached to the seedlings, cut off the roots that have grown, and soak in 800 times carbendazim solution for 2 minutes, Take out and clean;
[0020] (3) Proportioning of transplanting substrate: select transplanting substrate peat soil and perlite to mix, and the ratio is 1:3;
[0021] (4) Control of seedling hardening environment: Put the transplanted Xianmai fragrant tea vegetables into the greenhouse to harden the seedlings, cover the outside of the greenhouse with a sunshade net with a shading rate of 70%, and within one week after ...
Embodiment 2
[0023] A method for transplanting and hardening seedlings of tea plantlets with fragrant veins, comprising the following steps:
[0024] (1) the selection of rooted seedlings: select the rooted seedlings with strong growth and vigorous root growth from the medium for inducing the rooting of Xianmai fragrant tea vegetables;
[0025] (2) Pretreatment before transplanting: Rinse the selected rooted seedlings under clear water, wash off the medium attached to the seedlings, cut off the roots that have grown, and soak in 700 times carbendazim solution for 2.5 minutes. Take out and clean;
[0026] (3) Proportioning of transplanting substrate: select transplanting substrate peat soil and perlite to mix, and the ratio is 1:3;
[0027] (4) Control of seedling hardening environment: Put the transplanted Xianmai fragrant tea vegetables into the greenhouse to harden the seedlings, cover the outside of the greenhouse with a sunshade net with a shading rate of 75%, and within one week afte...
Embodiment 3
[0029] A method for transplanting and hardening seedlings of tea plantlets with fragrant veins, comprising the following steps:
[0030] (1) the selection of rooted seedlings: select the rooted seedlings with strong growth and vigorous root growth from the medium for inducing the rooting of Xianmai fragrant tea vegetables;
[0031] (2) Pretreatment before transplanting: Rinse the selected rooted seedlings under clear water, wash away the medium attached to the seedlings, cut off the roots that have grown, and soak in 900 times carbendazim solution for 1.5 minutes. Take out and clean;
[0032] (3) Proportioning of transplanting substrate: select transplanting substrate peat soil and perlite to mix, and the ratio is 1:2;
[0033] (4) Control of seedling hardening environment: Put the transplanted Xianmai fragrant tea vegetables into the greenhouse to harden the seedlings, cover the outside of the greenhouse with a sunshade net with a shading rate of 75%, and within one week aft...
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