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Selenium-rich ketchup

A tomato sauce and selenium-enriched technology, which is applied in the field of food processing, can solve the problems of single seasoning function and no health care function, achieve unique taste, promote the absorption of selenium, and ensure the effect of absorption

Inactive Publication Date: 2020-04-07
王拴柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of sauces sold on the market, but they only have a single seasoning function, and do not have a health care function. They can no longer meet the growing needs of consumers and the needs of people. Selenium is an antioxidant in animals and humans. Oxidase (glutathione peroxidase) and an important part of selenium-P protein play a role in balancing the redox atmosphere in the body. Studies have proved that it can improve animal immunity and is an indispensable trace element for humans. Selenium deficiency in the human body may cause energy deficiency malnutrition, hemolytic anemia, Keshan disease, Kaschin-Beck disease, hypertension, ischemic heart disease, liver cirrhosis, pancreatitis, fibroma, cancer, fibroids, infertility, diabetes , cataract and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 80 parts of tomato, 5 parts of lotus root, 20 parts of peanut, 4 parts of garlic, 2 parts of pepper, 10 parts of sesame, 4 parts of asparagus, 8 parts of alfalfa, 2 parts of sedge, 2 parts of xylitol, and 2 parts of sodium salt.

[0017] It is made by the following steps:

[0018] 1) Cut lotus mist and asparagus into fine pieces, soak them in 8% salt water for 1-2 days, take them out and set aside;

[0019] 2) Dry the peppercorns in the sun for 4-5 days, remove the stalks, cut into small pieces, put them in the pan and stir-fry for 5 minutes, then take them out for use;

[0020] 3) Grinding peanuts, sesame and alfalfa into powder;

[0021] 4) Squeeze the garlic into juice, filter to obtain the garlic juice, and mix the filtrate and the garlic juice mixed together by decocting and filtering the sedge with 10 times its weight;

[0022] 5) Take the tomato pulp, add the medicinal liquid to make a slurry, boil it over low heat, then gradually add the raw materials pro...

Embodiment 2

[0025] Take 100 parts of tomato, 10 parts of lotus root, 30 parts of peanut, 6 parts of garlic, 4 parts of pepper, 12 parts of sesame, 6 parts of asparagus, 10 parts of alfalfa, 3 parts of sedge, 3 parts of xylitol, and 4 parts of sodium salt.

[0026] A kind of selenium-enriched tomato sauce, it is made by the following steps:

[0027] 1) Cut lotus mist and asparagus into fine pieces, soak them in 8% salt water for 1-2 days, take them out and set aside;

[0028] 2) Dry the peppercorns in the sun for 4-5 days, remove the stalks, cut into small pieces, put them in the pan and stir-fry for 5 minutes, then take them out for use;

[0029] 3) Grinding peanuts, sesame and alfalfa into powder;

[0030] 4) Squeeze the garlic into juice, filter to obtain the garlic juice, and mix the filtrate and the garlic juice mixed together by decocting and filtering the sedge with 10 times its weight;

[0031] 5) Take the tomato pulp, add the medicinal liquid to make a slurry, boil it over low h...

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PUM

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Abstract

The invention discloses selenium-rich ketchup, which consists of the following ingredients: tomatoes, Syzygium samarangense (Bl.) Merr. et Perry, peanuts, garlic, pericarpium zanthoxyli, sesame, asparagus, Medicago sativa Linn., cyperus rotundus, xylitol and sodium salt. The selenium-rich ketchup prepared by the invention has a peculiar taste, the combination and the mutual acceleration of the pericarpium zanthoxyli, the medicago sativa linn and the cyperus rotundus can favorably accelerate the human body to absorb selenium, an absorption amount of the selenium by the human body is guaranteed,the dangerousness of people due to selenium deficiency is avoided, and the use ratio of organic selenium can be 85-90% when the selenium-rich ketchup is eaten.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a selenium-enriched tomato paste. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, there are many types of sauces sold on the market, but they only have a single seasoning function, and do not have a health care function. They can no longer meet the growing needs of consumers and the needs of people. Selenium is an antioxidant in animals and humans. Oxidase (glutathione peroxidase) and an important part of selenium-P protein play a role in balancing the redox atmosphere in the body. Studies have proved that it can improve animal immunity and is an indispensable trace element for humans. Selenium deficiency in the human body may cause energy deficiency malnutrition, hemolytic anemia, Keshan disease, Kaschin-Beck disease, hypertension, ischemic heart disease, liver cirrh...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00A23L33/16
CPCA23L27/63A23L33/00A23L33/16A23V2002/00A23V2200/30A23V2250/1626
Inventor 王拴柱
Owner 王拴柱
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