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Acanthopanax sessiliflorus-poria cocos solid beverage and preparation method thereof

A short-stem five plus, solid beverage technology, applied in the field of beverage processing, can solve problems such as toxic and side effects, and achieve the effects of delaying health care, drinking convenience, and delaying aging

Inactive Publication Date: 2020-04-07
三门峡乐人家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because long-term use of Chinese patent medicines and health care products has certain toxic and side effects, their safety has attracted more attention

Method used

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  • Acanthopanax sessiliflorus-poria cocos solid beverage and preparation method thereof

Examples

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Effect test

preparation example Construction

[0023] The present invention also provides a kind of preparation method of short-stalked Acanthopanax Poria cocos solid drink, comprising the following steps:

[0024] a. Weigh the corresponding raw materials according to the above weight;

[0025] b. Firstly, the five-finger peach, Duangengwujia, Baimaoyinlumei leaves, barley leaf powder, artificially planted ginseng, Poria cocos, coix seed, yam, Gorgon fruit, amomum, tangerine peel, dark plum, kudzu root, white lentils, galangal, Jujube, patchouli, cicatrix leaves, divine comedy, licorice as raw materials, after selection, washing, drying and crushing;

[0026] c. Add buckwheat pollen, pumpkin powder, papaya powder, xylitol, fructooligosaccharides, food flavor, and then pulverize, sieve, and fully mix with stirring equipment;

[0027] d. Fully mix the raw materials in step b and step c, then send them into the granulator to make granules, and dry the granules;

[0028] e. Ultraviolet disinfection is performed on the granul...

Embodiment 1

[0031] a. According to the weight of the components, weigh 8kg Wuzhi Maotao, 20kg Duangengwujia, 15kg Baimaoyinlumei leaves, 9kg barley leaf powder, 13kg ginseng, 15kg Poria cocos, 5kg coix seed, 13kg yam, 10kg Gorgon fruit, Amomum 15kg, tangerine peel 8kg, ebony plum 15kg, kudzu root 5kg, white lentils 18kg, galangal 7kg, jujube 9kg, patchouli 12kg, black medicine leaves 10kg, divine comedy 4kg, licorice 8kg, buckwheat pollen 0.2kg, pumpkin powder 0.7kg , papaya powder 0.5kg, xylitol 0.2kg, fructooligosaccharide 0.4kg, food flavor 0.8kg;

[0032] b. Combine Wuzhi Maotao, Duangengwujia, Baimaoyinlumei leaves, barley leaf powder, artificially planted ginseng, Poria cocos, coix seed, yam, Gorgon fruit, amomum, tangerine peel, dark plum, kudzu root, white lentil, galangal, daikon Jujube, Patchouli, Aegonia leaves, Divine Comedy, and Licorice are used as raw materials, which are selected, washed, dried, and crushed;

[0033] c. Add buckwheat pollen, pumpkin powder, papaya powder,...

Embodiment 2

[0038] a. According to the weight of the components, weigh 3kg Wuzhi Maotao, 13kg Duangengwujia, 7kg Baimaoyinlumei leaves, 3kg barley leaf powder, 6kg ginseng, 8kg poria cocos, 2kg coix seed, 12kg yam, 8kg Gorgon fruit, Amomum 11kg, tangerine peel 4kg, ebony plum 6kg, kudzu root 2kg, white lentils 12kg, galangal 3kg, jujube 4kg, patchouli 8kg, black medicine leaves 6kg, divine comedy 2kg, licorice 4kg, buckwheat pollen 0.1kg, pumpkin powder 0.3kg , papaya powder 0.2kg, xylitol 0.1kg, fructooligosaccharide 0.25kg, food flavor 0.4kg;

[0039] b. Combine Wuzhi Maotao, Duangengwujia, Baimaoyinlumei leaves, barley leaf powder, artificially planted ginseng, Poria cocos, coix seed, yam, Gorgon fruit, amomum, tangerine peel, dark plum, kudzu root, white lentil, galangal, daikon Jujube, Patchouli, Aegonia leaves, Divine Comedy, and Licorice are used as raw materials, which are selected, washed, dried, and crushed;

[0040] c. Add buckwheat pollen, pumpkin powder, papaya powder, xylit...

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Abstract

The invention discloses an acanthopanax sessiliflorus-poria cocos solid beverage and a preparation method thereof. The acanthopanax sessiliflorus-poria cocos solid beverage comprises the following rawmaterials in parts by weight: 3-8 parts of radix fici simplicissimae, 13-20 parts of acanthopanax sessiliflorus, 7-15 parts of leaves of potentilla glabra, 3-9 parts of barley leaf powder, 6-13 partsof ginseng, 8-15 parts of poria cocos, 2-5 parts of semen coicis, 12-13 parts of Chinese yam, 8-10 parts of semen euryales, 11-15 parts of fructus amomi, 4-8 parts of dried tangerine or orange peel,6-15 parts of dark plum, 2-5 parts of kudzu vine roots, 3-7 parts of galangal, 4-9 parts of jujube, 8-12 parts of pogostemon cablin, 6-10 parts of the leaves of lindera aggregata, 2-4 parts of medicated leaven, 4-8 parts of liquorice, 0.1-0.2 part of buckwheat pollen, 0.3-0.7 part of pumpkin powder, 0.2-0.5 part of papaya powder, 0.1-0.2 part of xylitol, 0.25-0.4 part of fructo-oligosaccharide and0.4-0.8 part of edible essence. According to the invention, various traditional Chinese medicines and food materials are scientifically proportioned and fully combined and processed, so the finishedsolid beverage has high nutritional value, can be drunk for a long time, has the health-care effects of tonifying spleen and stomach, resolving dampness, inducing diuresis, tonifying qi, activating collaterals and delaying senescence, is safe to use, free of side effects, suitable for drinking in all seasons and convenient to drink.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a short-stem five-plus-tuckahoe solid beverage and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, changes in living habits, and changes in dietary structure, symptoms such as spleen deficiency, indigestion, absorption disorders, constipation, and joint swelling, pain, and rheumatism in China are increasing, and they are increasing year by year. Deficiency of the spleen and stomach includes TCM syndromes such as deficiency of the spleen, deficiency of spleen yang, failure of the spleen to control the blood, depression of central qi, deficiency of stomach yang, deficiency of stomach qi, deficiency of stomach yin, and deficiency of spleen and stomach. Among them, deficiency of the spleen is the basic type of weakness of the spleen and stomach, and syndrome of deficiency of the spleen refers to th...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/105A61K36/9064A61P1/14A61P19/02A61P25/20A61P29/00A61P37/04
CPCA23L2/39A23V2002/00A61K36/00A61K36/076A61K36/254A61K36/258A61K36/42A61K36/48A61K36/484A61K36/488A61K36/532A61K36/54A61K36/60A61K36/62A61K36/70A61K36/725A61K36/73A61K36/732A61K36/736A61K36/752A61K36/8945A61K36/8994A61K36/8998A61K36/9062A61K36/9064A23L33/105A61P1/14A61P19/02A61P25/20A61P29/00A61P37/04A61K2300/00A23V2200/30A23V2200/322A23V2200/324
Inventor 陈占锋
Owner 三门峡乐人家食品有限公司
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