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Liquid fermentation equipment capable of accelerating aging

A liquid fermentation and equipment technology, which is applied in the field of liquid fermentation equipment capable of aging, can solve the problems of reducing the economic benefits of enterprises, increasing the production cost of liquor, and the uneven aging treatment of liquor, so as to speed up the friction and impact force, improve Quality quality, the effect of promoting association

Inactive Publication Date: 2020-04-03
李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the aging period of liquor production generally takes one to three years, or longer, which greatly affects the production cost of liquor and the economic benefits of enterprises
Therefore, for many years, people have been searching for an artificial aging method that can promote the aging of wine and shorten the storage time. However, for the aging warehouses of many liquor aging machines, only the aging agent is used to accelerate the aging process of liquor. Carry out aging treatment evenly to liquor, can't effectively improve the aging time of liquor, improve the production cost of liquor and reduce the economic benefit of the enterprise

Method used

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  • Liquid fermentation equipment capable of accelerating aging
  • Liquid fermentation equipment capable of accelerating aging
  • Liquid fermentation equipment capable of accelerating aging

Examples

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Effect test

Embodiment 1

[0027] see Figure 1-Figure 5 , the present invention provides a kind of liquid fermentation equipment capable of aging, its structure includes liquid fermentation tank 1, support frame 2, mirror bar 3, electric controller 4, manhole 5, exhaust pipe 6, described liquid fermentation A support frame 2 is provided under the bottom of the tank 1, the liquid fermentation tank 1 and the support frame 2 are welded by electric welding, a sight glass strip 3 is arranged on the surface of the liquid fermentation tank 1, and the liquid fermentation tank 1 and the The sight glass strip 3 is fixedly connected, the top of the liquid fermenter 1 is provided with a manhole 5, the liquid fermenter 1 and the manhole 5 are an integrated structure, and the top of the liquid fermenter 1 is provided with an exhaust Pipe 6, described liquid fermentation tank 1 is fixedly connected with exhaust pipe 6, and electric controller 4 is installed on the surface of described liquid fermentation tank 1, and ...

Embodiment 2

[0035] see Figure 1-Figure 6 , the present invention provides a liquid fermentation device capable of aging. The diffusion mechanism 1f4 is composed of a rotating ring 1f41, a turbine blade 1f42, an armature ring 1f43, and a thread groove 1f44. The rotating ring 1f41 is equidistantly distributed on the surface There are more than two turbine blades 1f42, the rotating ring 1f41 and the turbine blades 1f42 are an integrated structure, the inner side of the rotating ring 1f41 is provided with an armature ring 1f43, and the rotating ring 1f41 and the armature ring 1f43 are fixedly connected , The inner side of the armature ring 1f43 is provided with a thread groove 1f44.

[0036] The conductive wire 1f26 is electrically connected to the electromagnet disk g1, the diffusion mechanism 1f4 and the electromagnet disk g1 are parallel to each other, and are connected through the spring 1f3, and the armature ring 1f43 is connected to the threaded electromagnetic sheet 1f22 The thermoco...

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Abstract

The invention discloses liquid fermentation equipment capable of accelerating aging. The liquid fermentation equipment structurally comprises a liquid fermentation tank, a support frame, a sight glassstrip, an electric controller, a manhole and an exhaust pipe, wherein the liquid fermentation tank consists of a tank body, a heat insulation layer, a slag discharging pipe, a liquid outlet pipe, a filtering net plate, an aging accelerating device and a variable-frequency power supply; the liquid fermentation tank uses the variable-frequency power supply for controlling the electric energy to betransmitted onto a thermocouple wire and a conducting wire; a heat dissipation mechanism is used for controlling the temperature to be within the range of 50-60 DEG C; low-boiling-point substances inChinese liquor are volatilized for improving the quality of the Chinese liquor; an electric field on the conducting wire is used as an energy source; the occurrence of various chemical reactions, particularly the oxidization and esterification reaction of the Chinese liquor, is promoted; alcohol substances and acid substances in the Chinese liquor are reduced; new ester substances can be generated; the quality of the Chinese liquor is effectively improved; the Chinese liquor can be uniformly subjected to aging accelerating treatment through a diffusion mechanism; the aging accelerating time ofthe Chinese liquor is shortened; the aging time is obviously shortened; and the flavor of the Chinese liquor is improved.

Description

technical field [0001] The invention relates to the field of anaerobic fermentation, in particular to a liquid fermentation device capable of accelerating aging. Background technique [0002] The new wine that has been fermented and distilled has a spicy and irritating feeling. It must be stored for a period of time before the taste of the wine becomes mellow and smooth, and the aroma and flavor are improved. This is called aging. At present, the aging period of liquor production generally needs one to three years, or longer, which greatly affects the production cost of liquor and the economic benefits of enterprises. Therefore, for many years, people have been searching for an artificial aging method that can promote the aging of wine and shorten the storage time. However, for the aging warehouses of many liquor aging machines, only the aging agent is used to accelerate the aging process of liquor. Carrying out aging treatment to liquor evenly can't effectively improve the...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12H1/18
CPCC12G3/02C12H1/18
Inventor 李平
Owner 李平
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