Device for sterilizing through salt drying and cyclone cold smoking based on surimi-based aquatic product processing

Abstract

The invention discloses a device for sterilizing through salt drying and cyclone cold smoking based on surimi-based aquatic product processing. The device structurally comprises a continuous supply case groove, a shaft driving motor, a smashing groove tank, a rotary spreading cold smoking horizontal groove, a spacer supporting table plate, a packaging bag sleeve cap and a distribution case base. Through the coordination of the smashing groove tank and the rotary scattering cold smoking horizontal groove, an effect of spreading salt to cover the smell of fish is formed conveniently under the disturbance of internal airflow, the sterilizing air tightness after processing is ensured, drifting sea salt vapor and fishlike smell form an effect of washing and pushing an aquatic product through salt bath diluted by salt smearing fluidized bed frame, vapor transpiration is reduced, a cold air low-temperature packaging and pressing effect is improved by using cold smoking pipe boxes, an environment sterilizing environmental-friendly effect is formed for processing and producing the aquatic product in a sea area and a factory, the influence on too heavy people' lung breathing due to driftingof the fishlike smell is avoided, tide air in the sea area is improved, low-pressure short-distance volatilization is formed, and the integration function of surimi cold smoking sterilizing and low-temperature disinfecting is remained.

Description

technical field [0001] The invention relates to a disinfection equipment for dry-salted swirling cold-smoking based on the processing of surimi aquatic products, and belongs to the field of disinfection and environmental protection equipment. Background technique [0002] Aquatic product processing is the previous fishing, processing and packaging operation line for people to eat seafood. It is convenient for people to disassemble the packaging later to keep the freshness of the seafood and make it into delicacies. Sea salt vapor and seafood smell are the main components that often pollute the air in sea areas, which need to be processed. Disinfection improves the environmental protection of sea areas. The disadvantages of current technologies that need to be optimized include: [0003] The processing and packaging of aquatic products requires disinfection and sterilization to ensure the edible safety of the product quality. By eliminating sea salt water vapor, the wet stora...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the existing technology, the purpose of the present invention is to provide a disinfection equipment based on salt-dried swirl cold-smoking for the processing of surimi aquatic products, so as to solve the need for disinfection and sterilization in the processing and packaging of aquatic products to ensure the edible safety of product quality To prevent corrosion of aquatic products during wet storage by eliminating sea salt water vapor, but the fishy smell of seafood such as fish itself is more pungent and difficult to eliminate, causing the fishy smell and water vapor of excessive surimi to affect the packaging effect of the entire product, thus interfering with product processing The subsequent transfer and transportation operation interferes with the gas contamination of other goods that rely on surimi aquatic products, causing flies and mosquitoes to be attracted to the fishy smell and gather, affecting the sterility of food, resulting in partial decay of surimi products in the later use, leading to a healthy diet for the human body hidden dangers

Images