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Baking control method of baking equipment, control device, baking equipment and toaster

A technique for baking equipment and control methods, which is applied to bread toasters, toasters/barbecue grids, kitchen utensils, etc., and can solve the problems of bread being baked too hard, not in place, and adjusted in time, so as to improve baking quality and recognition accuracy Low cost, the effect of simplifying the operation process

Active Publication Date: 2021-05-25
SHANGHAI AI&DISPLAY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It does not allow users to set the working hours of the equipment according to taste, and during the baking process, it is impossible to make timely adjustments to the specific objects in the usage scene for bread slices of different types, thicknesses, and humidity during the baking process. In the end, some burnt, hard bread or poorly baked bread appeared, making it difficult for the baked bread slices to meet the user's target taste.

Method used

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  • Baking control method of baking equipment, control device, baking equipment and toaster
  • Baking control method of baking equipment, control device, baking equipment and toaster
  • Baking control method of baking equipment, control device, baking equipment and toaster

Examples

Experimental program
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Effect test

Embodiment 1

[0059] This embodiment provides a baking control method for baking equipment, the flow chart of which is as follows figure 1 As shown, it specifically includes the following steps.

[0060] S100: Obtain the information of the controlled gear of the baked food, and map the controlled gear information with its corresponding target roast taste and target roast color.

[0061] In order to realize the basic idea of ​​the present invention, a large number of food baking experiments and corresponding data statistics need to be carried out in the early stage. Specifically, in this embodiment, it is necessary to conduct baking experiments for each type of food with different taste requirements. A large number of images are collected for the roasting effect map of the taste, and then recognition and training are carried out according to the collected images; finally, the target roasting color of each flavor is obtained.

[0062] Take baking bread as an example to illustrate the prepara...

Embodiment 2

[0101] Based on Embodiment 1, this embodiment provides a baking control method for baking equipment, the flow chart of which is as follows figure 2 As shown, it specifically includes the following steps.

[0102] S200: Obtain the controlled gear information of the baked food, and map the controlled gear information with its corresponding target roast taste and target roast color.

[0103] S210: Identify surface state information of the baked food.

[0104] S220: Determine whether the surface state information is in a frost state.

[0105] S230: If yes, adjust the initial baking parameters of the baking equipment according to the surface state information, and control the baking equipment to initially heat the baked food through the initial baking parameters, so that the baked food is in a thawed state.

[0106] S240: Identify the type of baked food.

[0107] S250: Determine whether the type of the baked food belongs to the type of food with a preset color.

[0108] S260: If...

Embodiment 3

[0113] Based on Embodiment 1 and Embodiment 2, this embodiment provides a roasting control device for roasting equipment, the principle diagram of which is as follows image 3 As shown, it includes an identification module 1 and a control module 2.

[0114] The identification module 1 is used to collect the image information of the baked food in the baking equipment, and obtain the identification information of the baked food based on the image information, the identification information includes the type of the baked food, the color of the baked food during the baking process Eigenvalues.

[0115] Specifically, the recognition module 1 may use a camera with a recognition function, for example, the recognition module 1 may use a SC6531 or MT6261 camera.

[0116] In other embodiments, the identification module 1 can be divided into an independent camera and a chip with image processing, wherein the camera can be a camera based on a DVP, MIPI or USB interface.

[0117] The con...

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Abstract

A baking control method and device for baking equipment, baking equipment and a toaster. The baking control method includes the steps of: obtaining information on the controlled gear position of a food to be baked; identifying the type of food to be baked; judging the type of food to be baked Whether the type of baked food belongs to the preset color food type; if so, call the target baking color corresponding to the information of the controlled stall according to the association map, and adjust the baking temperature of the baking equipment according to the color change of the baked food during the baking process. roasting parameters until the current roasting process color of the food to be roasted reaches the target roasting color. Correlate and map the stalls with their corresponding target baking taste and target baking color. In the actual baking process, there is no specific time control for each stall, but according to the baked food in the baking process The color changes during the baking process to adjust the baking parameters of the baking equipment, so that users can choose the corresponding baking gear according to their own taste needs, simplify the user's operation process, and improve the baking quality of food.

Description

technical field [0001] The invention relates to the technical field of food baking, in particular to a baking control method of baking equipment, a control device, baking equipment and a toaster. Background technique [0002] During the use of the traditional toaster, after the user puts in the bread slices and starts the device, the user can set the working time independently to control the bread baking process. It does not allow users to set the working hours of the equipment according to taste, and during the baking process, it is impossible to make timely adjustments to the specific objects in the usage scene for bread slices of different types, thicknesses, and humidity during the baking process. In the end, some burnt, hard bread or poorly baked bread appeared, making it difficult for the baked bread slices to meet the user's target taste. Contents of the invention [0003] Aiming at the problems that occur during the use of the current toaster, this application pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/08A47J37/06
CPCA47J37/06A47J37/08A47J37/0871A47J37/0892A47J2201/00A47J2202/00
Inventor 娄军鹿鹏
Owner SHANGHAI AI&DISPLAY TECH CO LTD
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