Dendrobium polysaccharide capsule bead and application thereof to edible areca nut

Abstract

The invention relates to a dendrobium polysaccharide capsule bead and application thereof to edible areca nuts. The dendrobium polysaccharide capsule bead comprises a spherical casing with a cavity, and the cavity of the spherical casing is filled with the following raw materials in percentage by mass: 8.0 to 30.0 percent of dendrobium polysaccharides, 2.0 to 2.5 percent of vanillin, 3.0 to 5.5 percent of ethyl maltol, 5.0 to 7.5 percent of dementholized mint oil, 2.0 to 3.5 percent of orange oil, 1.0 to 2.0 percent of myrrh oil, 0.2 to 0.3 percent of an antioxidant and 60.8 to 85.0 percent ofglyceryl caprylate. The dendrobium polysaccharide capsule bead can be added into an areca nut groove in the middle part of an areca nut slice, and one dendrobium polysaccharide capsule bead is addedto the middle part of each areca nut slice. The dendrobium polysaccharides are merged with areca nut feature aroma of mint, sweet osmanthus flowers, the vanillin, the ethyl maltol and the like, and the aroma is rich and full, and lasts for a long time. The aroma always exists without no obvious segmentation phenomenon. The dendrobium polysaccharides have the efficacies of anti-inflammatory effects, antiviral effects, body restoration and immunity improvement, and good application values and popularization values are realized on the design, development and production sales of the areca nuts.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a dendrobium polysaccharide quick-fried bead and its application in edible betel nuts. Background technique [0002] Areca nuts are the seeds of a plant belonging to the palm family Areca. Betel nut has high medicinal value and is listed as the first of the four major southern medicines. And the processed edible betel nut products are also widely loved by the public. [0003] Most of the common edible betel nut products on the market are produced in Hunan. Edible betel nuts produced in the Hunan area are usually prepared by selecting fresh betel nuts, cleaning them, soaking them, boiling them, steaming them, fermenting them, roasting them, topping them with fragrance, cutting them into pieces, and braising them. Wherein, cutting into pieces and ordering brine is to pre-cut the whole betel nut into pieces suitable for single consumption, and add an appropriate amount ...

AI Technical Summary

Problems solved by technology

However, during the process of chewing betel nuts, lime powder falling into the mouth can easily cause strong irritation to the mouth and cause oral damage.