Split type steamer

Abstract

The invention discloses a split type steamer which comprises a base, a heating device, a steam hood, a water tank, a steamer body, a steam collecting column, a top cover and a steam guide hood, the heating device and the steam hood are both arranged in the base, the steam hood is located above the heating device, and a steam generating cavity is defined by the steam hood and the heating device together; wherein the water tank and the pot body are detachably mounted on the base, and the steam collecting column is mounted on the base; a steam through hole is formed in the top cover; the steam guide cover is fixedly installed on the top cover, an upper steam pipe is arranged in the steam guide cover, and openings of a steam inlet and a steam outlet of the upper steam pipe face downwards; a lower steam pipe which is through in a vertical direction is arranged in the steam collecting column; the top cover covers the opening in the top of the pot body, the steam outlet end of the steam guidecover covers the top cover and is located over the steam through hole, and the steam inlet end of the steam guide cover covers the top face of the steam collecting column. According to the split typesteamer, water can be automatically added at any time, high-temperature steam is efficiently and continuously generated to cook food, and the cooking quality of the food is improved.

Description

technical field [0001] The invention relates to cooking utensils, in particular to a split steamer. Background technique [0002] The steamer is one of the commonly used cooking utensils, which mainly uses steam to steam steamed buns, snacks, dishes, etc. in the pot. At present, the main steamers in the market are divided into gas steamers and electric steamers. Wherein, the working principle of the electric steamer is to use the heater to heat the water in the pot body to form high-temperature steam, and then use the high-temperature steam to heat and cook the food. When cooking food, it is necessary to add water to the pot before putting the food into the pot for heating and cooking, and it is necessary to keep the water in a boiling state continuously, which consumes a lot of energy; as the cooking progresses, the water in the pot will continue to decrease. Manually opening the pot lid and adding water to the pot body will cause the loss of high-temperature steam and te...

AI Technical Summary

Problems solved by technology

When cooking food, it is necessary to add water to the pot before putting the food into the pot for heating and cooking, and it is necessary to keep the water in a boiling state continuously, which consumes a lot of energy; as the cooking progresses, the water in the pot will continue to decrease. Manually open the lid and add water to the pot, which will cause the loss of high-temperature steam and temporary interruption of cooking, which will affect the cooking quality of food

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