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Oven with rotatable reflection cover and control method thereof

A technology of rotation reflection and control method, which is applied in the direction of kitchen utensils, household utensils, roasters/barbecue grids, etc., and can solve the problems of low roasting efficiency, poor heat uniformity, and poor pertinence of ingredients

Pending Publication Date: 2018-08-14
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problems of poor heat uniformity, poor pertinence to ingredients, and low baking efficiency in the prior art, and to provide a high-efficiency grill that can perform targeted baking according to different ingredients. The oven has the advantages of strong pertinence to ingredients, uniform baking, and high utilization efficiency of radiant heat.

Method used

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  • Oven with rotatable reflection cover and control method thereof
  • Oven with rotatable reflection cover and control method thereof
  • Oven with rotatable reflection cover and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Such as Figure 1-5 As shown, the oven with a rotatable reflector of the present invention includes a cavity 1, a heat pipe 2 and a rotatable reflector assembly 3, and the heat pipe 2 and the rotatable reflector assembly 3 form a one-to-one correspondence that can reflect to different angles. The thermal heating and baking component is used to reflect the back and side radiant heat of the heat pipe 2 to the direction of the food. The heating tube of the oven in the prior art is also equipped with a reflector, but most of them are integral, and most of them cannot be rotated, and the reflection effect is not good.

[0037] see figure 1 - image 3 , the cavity 1 is surrounded by a cavity top plate 11, a cavity bottom plate 13, a cavity rear plate 14 and two cavity side plates 12, and each cavity side plate 12 is respectively provided with a reflector rotation groove 35 for The rotation direction and rotation range of the reflector 31 are restricted.

[0038] see Fig...

Embodiment 2

[0044] Such as Image 6As shown, the control method of the oven with a rotatable reflective cover of the present invention can be used to roast the first food material with a small area and a large weight, such as roast chicken ( Image 6 When the roast chicken model 4 is used instead of the roast chicken), because the roast chicken has a small surface area and a large weight, and the meat is thick, the roast chicken model 4 can be placed in the center of the cavity 1 through a bracket (not shown) to control four The reflectors 31 all rotate towards the grilled chicken model 4 at a certain angle, and when the opening directions of the four reflectors 31 are facing the grilled chicken model 4, they remain still, so that the heat of the four heat pipes 2 gathers in the roasted chicken model 4 at the same time , realize directional heating, greatly improve cooking efficiency, shorten baking time and save electricity. In this way, all directions of the grilled chicken model 4 can...

Embodiment 3

[0047] Such as Figure 7 As shown, the control method of the oven with a rotatable reflector of the present invention can be used to bake large-area second ingredients, such as pizza ( Figure 7 When the pizza model 5 is used instead of pizza), because the pizza meat is thinner and the surface area is larger, the baking mode in which the reflector 31 rotates back and forth at a large angle can be adopted, and each reflector 31 can take different rotation angles within the range of the pizza model 5 Do a sweep. Specifically, the pizza model 5 is placed horizontally on the material support 6 in the center of the cavity 1, the two reflectors 31 close to the top plate 11 of the cavity rotate in the same direction, and the two reflectors 31 close to the bottom plate 13 of the cavity rotate in the same direction. 1. The reflectors 31 on both sides of the lower side rotate in opposite directions, the maximum rotation angles of the four reflectors 31 are the same, and the scanning ra...

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Abstract

The invention relates to the field of kitchen electrical appliances and discloses an oven with a rotatable reflection cover. The oven comprises a cavity (1), heating tubes (2) and rotatable reflectioncover assemblies (3). The heating tubes (2) correspond to the rotatable reflection cover assemblies (3) one to one to form a heating roasting assembly for reflecting heat to different angles, and theheating roasting assembly is arranged in the cavity (1). The invention further discloses a control method of the oven with the rotatable reflection cover. Roasting parameters such as heating time ofthe heating tubes (2) and rotation angles of the reflection cover (31) are determined according to the area and weight of food materials, and the food materials placed in the cavity (1) are roasted. According to the oven with the rotatable reflection cover, the rotation angle of the reflection cover (31) can be adjusted according to the difference of the area and weight of the food materials, thetemperature uniformity of the food materials is improved, and the cooking efficiency and quality are improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to an oven with a rotatable reflective cover and a control method thereof. Background technique [0002] An electric oven is a kitchen appliance that uses the radiant heat of an electric heating element to bake ingredients. An electric oven can be used to make a variety of ingredients, such as toast, pizza, egg tarts, biscuits, etc. However, when the existing electric oven bakes ingredients, there will be a problem of uneven radiation heat intensity at different positions in the cavity, and the ingredients need to be turned over regularly during the baking process; at the same time, the entire cavity is baked regardless of the size of the ingredients. Baked, baked inefficiently. [0003] Recently, there have also been some technologies to improve the uniformity of baking. The patent application for invention with the publication number CN102100492A discloses a technology for impro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0635
Inventor 邓洋孙炎军丁斐
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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