Making method of a purple sweet potato glutinous rice coix seed cake
A production method and technology of barley cake are applied in the field of cake processing to achieve good health care effect, reduce starch retrogradation, and reduce retrogradation or aging effects.
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Embodiment 1
[0022] The purple sweet potato glutinous rice glutinous rice cake that present embodiment produces is made up of the raw material of following weight portion:
[0023] Main ingredients: 140 parts glutinous rice flour, 60 parts barley flour, 200 parts purple sweet potato.
[0024] Ingredients: 120 parts of honey, 15 parts of fructose syrup, 65 parts of eggs, 100 parts of butter, 70g of water, 35 parts of whole purple sweet potato powder, 2 parts of compound quality improver (0.02 parts of α-amylase, whey protein isolate powder 1.64 parts, 0.12 parts of glyceryl monostearate, 0.2 parts of resistant dextrin, 0.02 parts of tea polyphenols, etc.), 5 parts of nuts (walnut kernel).
[0025] The method for making the above-mentioned purple sweet potato glutinous rice barley cake comprises the following steps:
[0026] (1) Raw material selection and pretreatment: choose purple sweet potato with smooth surface, no insect eyes, and relatively regular shape; choose barley with full grain...
Embodiment 2
[0034] The purple sweet potato glutinous rice glutinous rice cake that present embodiment produces is made up of the raw material of following weight portion:
[0035] Main ingredients: 170 parts glutinous rice flour, 30 parts barley flour, 280 parts purple sweet potato.
[0036] Ingredients: 120 parts of honey, 30 parts of fructose syrup, 65 parts of eggs, 100 parts of butter, 70 parts of water, 35 parts of whole purple sweet potato powder, 4 parts of compound quality improver (0.04 parts of α-amylase, whey protein isolate 3.28 parts of powder, 0.24 parts of glyceryl monostearate, 0.4 parts of resistant dextrin, 0.04 parts of tea polyphenols, etc.), 10 parts of nuts (walnut kernel).
[0037] The method for making above-mentioned purple sweet potato barley cake comprises the following steps:
[0038] (1) Raw material selection and pretreatment: choose purple sweet potato with smooth surface, no insect eyes, and relatively regular shape; choose barley with full grains, less br...
Embodiment 3
[0046] The purple sweet potato glutinous rice glutinous rice cake that present embodiment produces is made up of the raw material of following weight portion:
[0047] Main ingredients: 190 parts of glutinous rice flour, 10 parts of barley flour, 320 parts of purple sweet potato.
[0048] Ingredients: 120 parts of honey, 45 parts of fructose syrup, 65 parts of eggs, 100 parts of butter, 70 parts of water, 35 parts of whole purple sweet potato powder, 6 parts of compound quality improver (0.06 parts of α-amylase, whey protein isolate 4.92 parts of powder, 0.36 parts of glyceryl monostearate, 0.6 parts of resistant dextrin, 0.06 parts of tea polyphenols, etc.), 15 parts of nuts (walnut kernel).
[0049] The method for making the above-mentioned purple sweet potato glutinous rice barley cake comprises the following steps:
[0050] (1) Raw material selection and pretreatment: choose purple sweet potato with smooth surface, no insect eyes, and relatively regular shape; choose barl...
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