Beta-carotene ferment beverage and preparation method thereof

Abstract

The invention discloses a beta-carotene ferment beverage and a preparation method thereof, and relates to the technical field of fermentation. The beverage contains a fermentation liquid, a main auxiliary material, other auxiliary materials and water, wherein the fermentation liquid is formed by mixing a carrot fermentation liquid and a fruit fermentation liquid; the carrot fermentation liquid isformed by fermenting carrot with a mass fraction of 30-50 parts; the fruit fermentation liquid is prepared by mixing and fermenting 15-25 parts of cherry tomatoes, 20-30 parts of oranges, 10-18 partsof kiwi fruit and 5-10 parts of pitaya; and the main auxiliary material consists of isomalto-oligosaccharide, fructo-oligosaccharides, malonic acid, 4-aminobutyric acid and glycerol. In the method, bioengineering and physical technologies are adopted in the whole process, so that the color, aroma, taste and multiple nutritional components of the carrot ferment beverage are maintained, and the nutritional value and product safety are high; and the prepared beverage can supplement enzymes needed by the human body, regulate the functions of the digestive tract of the human body, promote digestionand absorption of food, cover the whole cell manufacturing process of the human body, and achieve the effects of nourishing liver and improving eyesight.

Description

technical field [0001] The invention relates to the technical field of fermentation, in particular to a β-carotene enzyme drink and a preparation method thereof. Background technique [0002] Carrot, also known as red radish or radish, is a variety of wild carrot. The difference between this variety and the original variety is that the root is fleshy, long conical, thick and fat, and is red or yellow in color. Carrots like cool to mild climates and are not suitable for summer growing in warm regions. Requires deep, fertile loose soil. The seedling thinning process can be eliminated by using modern machinery to thin out the drill. Generally, the leaves grow in the first growing season; the leaves are bireverted leaves, finely divided, erect and clustered. Tall, branched flower stalks emerge after dormancy at near-freezing temperatures. Compound umbels terminal, flowers very small, white or light pink. The fruit is a small, prickly, double-hanging fruit, each half contain...

AI Technical Summary

Problems solved by technology

[0003] At present, there are problems such as insufficient nutritional value and incomplete protein in the fermentation technology and products of carotene enzyme, which need to be improved urgently

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