Process method for brewing multiple-flavor liquor by solid state fermentation in pottery jar

Abstract

The invention discloses a process method for brewing multiple-flavor liquor by solid state fermentation in a pottery jar. According to the process method, an underground pottery jar is used as a fermentation container to respectively obtain a pottery jar fen-flavor wine base and a pottery jar heavy-flavor solid-state fermentation fermented grain, and then the solid-state fermentation multiple-flavor liquor is obtained by serially steaming the pottery jar heavy-flavor solid-state fermentation fermented grain with the pottery jar fen-flavor wine base. The process method has the following specific processes: raw materials -> soaking -> cooking and pasting -> spreading and drying -> adding distiller's yeast and stacking -> fermentation in the pottery jar -> pottery jar fen-flavor wine base andraw materials -> moisturizing -> cooking and pasting -> spreading and drying -> adding Xiaoqu and stacking -> adding Daqu into the pottery jar at medium temperature and the fermentation of the pottery jar -> pottery jar heavy-flavor solid-state fermentation fermented grain. According to the process method, the fen-flavor wine base has a high alcohol content and high purity, is helpful for full extraction in the pottery jar heavy-flavor solid-state fermentation fermented grain, and achieves a good blend of flavors and multi-fragrance and multi-taste.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a process method for brewing compound-flavor liquor by solid-state fermentation in a pottery vat. Background technique [0002] Liquor is a distilled liquor with unique Chinese traditional cultural characteristics. Its style type and the content of aroma substances in liquor are closely related to the brewing process. The aroma types of liquor have developed from the initial three aroma types of thick, clear, and soy sauce to twelve aroma types. Nowadays, liquor is developing into a combination of various aroma types. With the continuous improvement of people's living standards, the majority of consumers are dissatisfied. Fragrant liquor that is monotonous enough, [0003] Consumers in different regions have different preferences. In order to meet the needs of the consumer market, it is necessary to reform the process and products, integrate and innovate according to the ...

AI Technical Summary

Problems solved by technology

[0003] Consumers in different regions have different preferences. In order to meet the needs of the consumer market, it is necessary to reform the process and products, integrate and innovate according to the characteristics of different flavor liquor production processes, and produce compound flavor liquor with unique style. The body quality is improved, and the aroma and taste are richer. Nowadays, some wine companies use different flavor flavoring wines to blend to form compound flavor liquor, which often has problems of unstable wine body, turbidity and precipitation. The existing scheme It is not easy to take into account the fusion of aroma and type, so it is necessary to provide a new brewing solution of "complex elegance, sweetness and delicateness, and long aftertaste"

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