Mixed liquor for nourishing and preparation method of mixed liquor

Abstract

The invention relates to mixed liquor for nourishing. Each batch of the mixed liquor is prepared from 8 medicinal materials in compounding ratio by mass of 18-36g of Chinese wolfberry fruits, 18-36g of Chinese yam rhizomes, 12-18g of gordon euryale seeds, 6-15g of mulberries, 6-15g of raspberries, 3-12g of semen cassiae, 3-12g of semen myristicae and 3-9g of mint, with 1000mL of Baijiu. A preparation method of the mixed liquor comprises 6 steps of (1) preparing the raw materials; (2) performing soaking; (3) adding wine, and performing soaking; (4) performing prefiltration; (5) performing finefiltration; and (6) performing packing and preserving. All medicinal materials in the formula of the mixed liquor belong to medicinal materials which are foods and medicines, so that the mixed liquoris mild in medicine nature, and free from toxic and side effects, can achieve effects of invigorating the spleen, benefiting the stomach and nourishing liver and kidney, is unique in color and fragrance, is tonic wine for strengthening bodies, and is suitable for sub-health crowds of mid-aged people and aged people. The mixed liquor can be deeply loved by people when being supplied to the market.

Description

technical field [0001] The present invention relates to alcoholic beverages, in particular to mixed wine, and further to a mixed wine with tonic effect. Background technique [0002] Among the people aged 30-60 in our country, most of them are the new force and the backbone of the labor force in our country. They have heavy work burdens, high life pressure, social activities and entertainment, and are generally in a state of sub-health. It is manifested as lack of energy, loss of appetite, indigestion, insomnia and dreaminess, easy fatigue, and even high blood fat, high blood sugar, high blood pressure and other symptoms. Along with the strengthening of people's health consciousness, in order to improve the health status of broad masses, people have strengthened the medicinal wine that utilizes my country's abundant Chinese herbal medicine resource to prepare the nourishing function, and the Chinese patent of its research result application emerges in an endless stream, such...

AI Technical Summary

Problems solved by technology

Along with the strengthening of people's health consciousness, in order to improve the health status of broad masses, people have strengthened the medicinal wine that utilizes my country's abundant Chinese herbal medicine resource to prepare the nourishing function, and the Chinese patent of its research result application emerges in an endless stream, such as No. CN102134550A " a kind of health-care tonic wine and its preparation process", CN103773659A "Tonic wine and its production method", CN105748921A "A kind of health-care tonic wine and its preparation method", CN105349368A "A kind of Chinese medicine tonic wine", CN108728311A "A kind of health-care tonic wine ", CN109468204A "A Prescription of Tonic Wine and Its Preparation Method", etc. The medicinal materials used in these patented technologies have their own characteristics, and their nourishing effects are also different, but some of these medicinal materials for tonic wine are not listed in the "Health and Family Planning Commission In 2012, the list of 86 kinds of traditional Chinese medicines that are both food and medicines are all classified as medicinal wine. On the one hand, its efficacy is difficult to judge, on the other hand, these medicinal materials have toxic and side effects

In addition, the market is flooded with various health care products that nourish the liver and kidney, and most of them focus on nourishing the kidney and strengthening yang. These health products pose potential threats to people's health