Method for extracting garlic skin, extracted garlic skin extract and application thereof
A technology of garlic peel and extract, which is applied in the field of garlic peel extract, can solve the problems of reduced antioxidant activity of anthocyanins, achieve high antioxidant activity, increase extraction rate, and simple extraction method
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Embodiment 1
[0019] Wash and dry the garlic skin and crush it into garlic skin powder for later use.
[0020] (1) Weigh 5g of garlic peel powder and place it in a reaction flask, add 200mL of acidic ethanol (ethanol with a volume fraction of 70%, adjust the pH to 4.0 with citric acid), extract at 70°C for 3h, and filter to obtain Acidic ethanol extract;
[0021] (2) Add 200 mL of alkaline ethanol (70% by volume) containing sodium citrate to the garlic peel powder extracted by acidic ethanol, and measure pH=7.0 after making it mix with the garlic peel powder; set the ultrasonic power to 200W 1. Extract at a temperature of 30° C. for 10 minutes, and filter to obtain a second extract;
[0022] (3) Add 200mL of ethanol with a volume fraction of 70% to the garlic skin powder extracted by alkaline ethanol, set the ultrasonic power to 200W, extract at a temperature of 30°C for 15min, and filter to obtain the third extract;
[0023] (4) Combine the acidic extract, the second extract and the thir...
Embodiment 2
[0025] Wash and dry the garlic skin and crush it into garlic skin powder for later use.
[0026] (1) Weigh 5g of garlic skin powder and place it in a reaction flask, add 200mL of acidic ethanol (ethanol with a volume fraction of 60%, adjust the pH to 4.0 with citric acid), extract at 50°C for 4h, and filter to obtain Acidic ethanol extract;
[0027] (2) Add 200mL of alkaline ethanol (80% by volume) containing sodium citrate to the garlic peel powder extracted by acidic ethanol, and measure pH=6.5 after making it mix with the garlic peel powder; set the ultrasonic power to 350W 1. Extract at a temperature of 20° C. for 15 minutes, and filter to obtain a second extract;
[0028] (3) Add 200mL of ethanol with a volume fraction of 60% to the garlic skin powder extracted by alkaline ethanol, set the ultrasonic power to 200W, extract at a temperature of 20°C for 10min, and filter to obtain the third extract;
[0029] (4) Combine the acidic extract, the second extract and the third...
Embodiment 3
[0031] Wash and dry the garlic skin and crush it into garlic skin powder for later use.
[0032] (1) Weigh 5g of garlic skin powder and place it in a reaction flask, add 200mL of acidic ethanol (ethanol with a volume fraction of 80%, adjust the pH to 4.0 with citric acid), extract at 80°C for 2h, and filter to obtain Acidic ethanol extract;
[0033] (2) Add 200mL of alkaline ethanol (80% by volume) containing sodium citrate to the garlic skin powder extracted by acidic ethanol, and measure pH=8.0 after making it mix with the garlic skin powder; set the ultrasonic power to 150W 1. Extract at a temperature of 40° C. for 10 minutes, and filter to obtain a second extract;
[0034] (3) Add 200mL of ethanol with a volume fraction of 70% to the garlic skin powder extracted by alkaline ethanol, set the ultrasonic power to 200W, extract at a temperature of 30°C for 20min, and filter to obtain the third extract;
[0035] (4) Combine the acidic extract, the second extract and the third...
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