Integrated crop irrigation device and irrigation method thereof
An irrigation device and a technology for crops, applied in the field of agricultural management, can solve the problems of large labor input, increased social pressure, and high labor and capital costs, and achieve the effect of saving labor expenses, saving pesticide expenses, and low cost
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Embodiment 1
[0036] A kind of crop integrated irrigation device provided by the present invention, refer to figure 1 , comprising an irrigation barrel 1, a fermentation barrel 2 and a fermented water storage barrel 3, the fermented barrel 2 and the fermented water storage barrel 3 are connected through a first water pipe 4, in order to facilitate the control of irrigation and fertilization, the water pipe 4 A first valve switch K1 is provided on the top, and the discharge pipe 9 of the irrigation barrel, the discharge pipe 10 of the fermentation water storage barrel and the irrigation water pipe 5 are connected by a three-way pipe 6. The discharge pipe of the irrigation barrel 1 is provided with a second The valve switch K2, the third valve switch K3 on the discharge pipe of the fermented water storage barrel 3.
[0037] In order to facilitate irrigation and save water and fermentation liquid to the greatest extent, the irrigation water pipe 5 is provided with a plurality of rotary sprinkl...
Embodiment 2
[0041] A method for integrated irrigation of crops provided by the invention comprises the following steps:
[0042] 1) Put the content into the fermenter 2, and the content is water, plant fermentation enzyme, sugar and salt with a mass ratio of 1000:5:3:1 for fermentation;
[0043] Wherein, the fermentation conditions are determined according to the natural air temperature, if fermented at a temperature of 25°C to 40°C for 10 days; if the temperature is lower than 25°C and higher than 15°C, it needs to be fermented for 15 to 20 days; If the temperature is higher than 5°C, it needs to be fermented for 20-90 days; if the temperature is lower than 5°C, it needs to be fermented for 3 to 6 months; until the liquid in the tank turns yellow or light yellow and emits a sour aroma like distiller's grains, the fermentation is complete.
[0044] 2) After the contents of the fermenter 2 are fermented, open the first valve switch K1 between the fermenter 2 and the fermented water storage...
experiment example
[0068] 1. Yingbang orange planting base in Guanqiao Town, Huazhou, Maoming. It covers an area of 200 mu, of which 100 mu A uses the three-source integrated irrigation management technology test field provided by this application, and the other 100 mu B uses the existing planting management technology as a reference. For three consecutive years, A yielded 350 kg, 430 kg, and 520 kg of tangerine fruit per mu, with an average yield of about 433 kg per mu; B mu produced 280 kg, 310 kg, and 300 kg of orange red fruit, with an average yield of about 297 kg per mu. The average yield per mu of A is increased by 433 kg-297 kg=136 kg compared with B. In the quality sampling inspection, each of A and B randomly selects 1 kg as a quality inspection sample. The content of the main substance hesperidin in A is 17.7%; the content of the main substance hesperidin in B is 9.76%, which is 7.94% higher than the qualified rate.
[0069] 2. Mulberry tea planting base in Guanshan Village, Shiji...
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