Fermented dried rabbit meat and preparation method thereof with effect of reducing content of nitrite

Abstract

The invention discloses fermented dried rabbit meat and a preparation method thereof with an effect of reducing the content of nitrite. The fermented dried rabbit meat is prepared from the following components in parts by weight: 80-100 parts of dried rex rabbit meat, 13-20 parts of Chinese toon leaves, 20-28 parts of white sugar, 10-14 parts of edible oil, 18-25 parts of sodium nitrite, 210-260 parts of water, 5-12 parts of baking soda, 18-26 parts of light soy sauce, 35-43 parts of cooking wine, 16-24 parts of meat tenderizer and 8-17 parts of cinnamon powder. In the process of pickling andfermenting rabbit meat, a leavening agent prepared by mixing lactobacillus plantarum and pediococcus pentosaceus is added, the pediococcus pentosaceus can be used for improving digestion and absorption of a human body on meat products, achieves an excellent bacteriostatic action, enables the meat color to be red and bright, has a coloring effect better and more stable than that of nitrite; and ina process of pickling rabbit meat, the pickled rabbit meat is put into a high pressure vessel, the structure stability of the rabbit meat can be effectively maintained by nitrosomyoglobin in the rabbit meat when the rabbit meat is treated at a pressure of 400MPa.

Description

technical field [0001] The invention relates to the field of salted rabbit meat, in particular to a fermented dried rabbit meat and a preparation method thereof for reducing the content of nitrite. Background technique [0002] In recent years, with the improvement of people's living standards, people have higher requirements for the quality of meat products. At the same time, rabbit meat products are typical "four high and four low" health care products, which have high lysine Acid, high protein, high lecithin, high digestibility, low cholesterol, low ornithine, low fat, low calorie, gradually become the meat products welcomed by consumers, the world's rabbit meat production is about 2 million tons, my country is the world's largest It is the largest rabbit meat production and exporter in the world, accounting for one-third of the world's meat production, and the cured rabbit meat has a better taste. [0003] At present, the cured rabbit meat that appears on the market mainl...

AI Technical Summary

Problems solved by technology

[0003] At present, the cured rabbit meat that appears on the market mainly uses sodium nitrite as salt, but when the content of sodium nitrite exceeds a certain value, it will cause certain harm to the human body, and even cause cancer. , because the production method of pickled rabbit meat has not been well improved, the sodium nitrite content in the salted rabbit meat that appears on the market is higher than the national specified standard, thus causing certain harm to the human body; When marinating rabbit meat, it is usually pickled with acetic acid instead of a starter mixed with Lactobacillus plantarum and Pediococcus pentosaceus, which will also make the cured rabbit meat have a higher content of nitrite , can also cause harm to human health

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